Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • Play With Your Food Game
    • Webinars
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • MORE
    • Favorite Products Poll
    • First Person Q&A
    • Sponsor Insights
    • Store
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking NewsSustainable Food Production

Campbell Soup Company Earns Award for Leadership in Sustainability

Rabobank also recognized Taylor Farms and Full Harvest for excellence in leadership

By Prepared Foods Editorial Staff
December 4, 2023

Rabobank, a premier global food and agribusiness bank founded 125 years ago and a leading financier of the energy transition, announced the recipients of its annual Rabobank North America Leadership Awards.


CHECK OUT MORE FOOD & BEVERAGE INDUSTRY NEWS


The awards celebrate large corporations and fast-growing emerging companies that are setting the standard for industry stewardship, sustainability and innovation across the food and agribusiness industry as well as the energy transition movement. The awards also recognize companies that are meeting today's global economic challenges and answering the continued call for greater social responsibility and community involvement.

Finalists were evaluated by an independent panel of judges representing industry, academia, non-profits, media and the investment world. Award recipients were determined based on a rigorous set of criteria unique to each category: Excellence in Corporate Leadership, Leadership in Sustainability and Emerging Leadership in Innovation.

Leaders from the three winning companies were honored today during Rabobank's annual Leadership Awards Summit in New York City.

Rabobank Award for Excellence in Corporate Leadership

This award recognizes a large-scale market leader in North America that has generated strong business results while forging a lasting impact on its sector and the world at large. The winner of the 2023 Rabobank Award for Excellence in Corporate Leadership is Taylor Farms.

Taylor Farms is the leading producer of salads and healthy fresh foods in North America with production facilities across the United States, Canada and Mexico. The company is family-owned and based in Salinas, California—"the salad bowl of the world." In 2023, Taylor Farms delivered robust financial results in the face of a challenging economic climate marked by rising input costs, adverse weather conditions, geopolitical turmoil and historically high interest rates. The company has demonstrated ambitious and thoughtful leadership through its food safety and automation efforts, including industry-leading efficiency in processing and logistics.

Amid stiff competition, Taylor Farms' strong year-over-year growth, tangible execution of sustainability efforts and cohesive collaboration with startups and local communities stood out among its peers. On top of that, the work the company is doing to mitigate its environmental impact and to award scholarship funds to the children of its employees demonstrates a steadfast commitment to social responsibility.

Rabobank Award for Leadership in Sustainability

This award celebrates a high-impact organization that has transformed agriculture through its unique products and has encouraged greater business, environmental, social and governance sustainability. The recipient of the 2023 Rabobank Award for Leadership in Sustainability is Campbell Soup Company.

Campbell Soup Company is a Camden, N.J.-based maker of affordable meals, beverages and snacks, which recorded $9.4 billion in net sales in 2023. The company has demonstrated its leadership in sustainability through sustainable agriculture initiatives designed to improve soil quality, biodiversity, climate resilience and access to water resources while making farming more productive and profitable. To reduce greenhouse gases, the company has set science-based targets to reduce Scope 1 and 2 emissions 42% by fiscal 2030 and reduce Scope 3 emissions by 25% within the same time frame.

Campbell Soup Company also works to strengthen and empower their communities through increasing food access, encouraging healthy living and nurturing neighborhoods. In 2021, the company launched Full Futures, a five-year, $5 million school nutrition program to ensure that all students are well-nourished and set up to thrive. Some other key sustainability accomplishments include commitments to animal welfare, improving packaging to increase recycling and reduce plastic waste as well as establishing new metrics to measure nutritional performance, affordability and accessibility.

Rabobank Award for Emerging Leadership in Innovation

This award honors a fast-growing young company that addresses issues in the food and agribusiness space in a new, innovative way. The 2023 Rabobank Award for Emerging Leadership in Innovation was presented to Full Harvest.

Full Harvest is the first business-to-business (B2B) produce marketplace that connects farmers with produce buyers that have expertise in reducing on-farm food loss while improving profitability. Since inception, the San Francisco-based company has sold more than 125 million pounds of produce—mostly surplus and imperfect fruits and vegetables that would have otherwise gone to waste. In the process, the company has saved nearly 4 billion gallons of water and 20 million kilograms of carbon dioxide equivalent (CO2e) emissions.

www.RabobankWholesaleBankingNA.com
www.RaboAg.com

KEYWORDS: corporate strategies food awards food innovation

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Innovation Month
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Prepared Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  A close-up of a fruit branch on a cherry tree.
    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

Popular Stories

Buckwalter OceanSpray CEO

Ocean Spray Names Abigail Buckwalter CEO

SFA Fancy Bodega

Top 10 Product Development Trends From the 2026 Summer Fancy Food Show

Bimbo Bakeries USA  logo

Bimbo Bakeries USA Sets Timeline for Clean Label Reformulation

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Campbell Soup Company Names New Leadership

    See More
  • CampbellSlavtcheff_900

    Campbell Soup Company Names New Leadership

    See More
  • Campbell_Foley_900

    Campbell Soup Company Names New Leadership

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Ambient (Canned) Soup (Soups) Market in the United States of America - Outlook to 2025...

  • GlobalData_logo_blue_header.png

    Dried Soup (Mixes) (Soups) Market in the United States of America - Outlook to 2025...

  • The 10 Principles of Food Industry Sustainabilty Cover

    The 10 Principles of Food Industry Sustainability - EBOOK

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing