Innophos, a global leader of specialty ingredient solutions that deliver far-reaching, versatile benefits for the food, health, nutrition, and industrial markets, announced an addition to its technology team. Erhan Yildiz has recently been named Senior Manager – Food & Beverage.
LEARN MORE ABOUT RECENT FOOD & BEVERAGE EXECUTIVE APPOINTMENTS
Yildiz joins Innophos from Paragon Pure, where he served as chief commercial officer leading development of “better for the planet” ingredients at the purpose-driven start-up. He previously led the R&D function at TIC Gums and spent extensive time at Ingredion leading technical services for US/Canada.
Yildiz holds a Ph.D. in Food Science from Rutgers University and conducted postdoctoral work in PMI/Chemical Engineering at Princeton University. He has a passion for sharing knowledge and he actively contributes to the next generation of food scientists by teaching a graduate-level Food Carbohydrates course at Rutgers University's Food Science Department.
