Seven Sundays, an upcycled cereal brand on a mission to make mornings sustainable, is shaking things up in the cereal aisle with the introduction of Little Crispies.

This new offering from the certified B-Corp is a blend of crispy flakes and a crunch, all made possible by a single, super-grain called sorghum. Sorghum pops and crisps like rice and corn, but packs more protein than quinoa. Sorghum also requires less water to grow than corn which aligns with Seven Sundays' belief that food shouldn't come at the cost of the environment. Coated in nostalgia and rooted in real, Seven Sundays' Little Crispies are crafted with 100% real, simple ingredients found right in the kitchen — like coconut oil and honey. Sweetened using only the bees and the trees, Little Crispies are free from refined sugar, GMOs, glyphosate, dyes, fillers, and "natural flavors."

This new cereal line comes in three flavors:

- Cinnamon Toast: Warm, spiced perfection with a touch of cinnamon in every bite.
- Honey Almond: Sweet, nutty, and naturally delicious with wildflower honey and crunchy almonds.
- Cocoa Crunch: A chocolate lover's dream, with rich Dutch cocoa and real dates for a touch of sweetness.

Grab a bag (or three) of Little Crispies for $7.99.