Botanical ingredients have been key components in culinary traditions worldwide for centuries, not only for their unique flavors but also for their ability to enhance and balance the taste profiles of various dishes. Spices and herbs, in particular, are powerful tools for both flavor enhancement and masking off-flavors.

General Mills Foodservice, Minneapolis, plans February 2024 to start distributing its Pillsbury Mini Cinnis pull-apart line with a new caramel flavor. 

With the recent surge in attention to immunity, American consumers are now thinking of preventive health less in terms of reaching for “immune boosting” supplements and more about “immune resilience.” Incorporating botanicals into food products can aid significantly in maintaining the many and complex facets of immunity.

The collaboration between the entertainment moguls and Post Consumer Brands is backed by their shared passion for feeding families and strengthening diverse communities. The new collection drops summer 2023.

These fluffy marshmallows are filled with real Cinnamon Toast Crunch creme and then covered with cereal crumbles to create flavor and texture.

Cinnabon introduced a new line of eight premium Cinnabon Bakery Inspired Ready-To-Bake Cookie Doughs and Ready-To-Heat Desserts, available at Walmart stores nationwide.

Butterball Farms Inc., Grand Rapids, Mich., says its new Honey with Cinnamon Sugar Butter Hive delivers the “perfect balance of nature’s honey and cinnamon in a one-of-a-kind beehive shape.”

To capture the magic of homemade treats and cinnamon sugar sweets, Snap Crackle and Pop® created an all-new snack complete with fluffy marshmallows, golden butter and a sprinkle of warm cinnamon: Rice Krispies Treats® HOMESTYLE Cinnamon Sugar.

This cookie-pastry hybrid takes things to another level with a unique flavor experience Pop-Tarts deliver, combining a snickerdoodle-flavored filling with a crunchy cinnamon sugar topping.