Pacha, a pioneering brand in regenerative, allergen-free baked goods, is set to disrupt the tortilla market with the debut of Sourdough Buckwheat Tortillas. The sourdough tortillas are made with only two ingredients: sprouted buckwheat and sea salt, making them naturally gluten-free, grain-free, and allergen-free. These tortillas provide a solution for consumers and retailers seeking **minimally processed, gut-friendly bread products, a growing category with high demand. **The global gluten-free market is projected to reach $15.1 billion by 2032, with rising consumer demand for clean-label, minimally processed alternatives. At the same time, the tortilla market—valued at $45.2 billion in 2023—continues to expand, with increasing interest in functional, gluten-free options.

Unlike traditional tortillas that rely on grains, gluten, gums, and/or preservatives, Pacha’s Sourdough Buckwheat Tortillas are grain-free, gluten-free, and allergen-free, containing no wheat, corn, soy, dairy, eggs, nuts, or seed oils. Fermented with wild yeast, they offer gut-friendly benefits and improved nutrient absorption. Unlike many gluten-free tortillas that rely on corn, rice, almond, or potato starch and fillers like xanthan gum, Pacha’s tortillas deliver function and flavor using only whole-food ingredients without unnecessary additives. They are soft, pliable and less prone to cracking than other gluten-free tortilla alternatives.