Base Culture, a Paleo, gluten-free, and grain-free baked goods and snack company, announced the newest addition to its portfolio, Sourdough Bread. Hitting shelves at Whole Foods Markets in June 2021, Base Culture’s Sourdough Bread is a 100% Paleo and 100% Keto Certified, made with wholesome, better-for-you ingredients and only 4g of net carbs.

According to the company, the US sourdough bread market is expected to grow at an 8.6% compound annual growth rate (CAGR) through 2027 due to consumer demand for fermented foods and breads that have better-for-you ingredients (Research And Markets). Over the past year, both sourdough bread and Paleo and Keto products have risen in popularity, and Base Culture’s Sourdough provides consumers with a gluten-free, grain-free, and clean ingredient version with the perfect taste and texture.