Quinoa Flour Gluten Free Tortillas, Whole Wheat Plus Tortillas
Company launches tortillas made with non-GMO ingredients for superior taste and performance
Maria and Ricardo's, a manufacturer of high-quality, non-GMO tortillas, launched two new tortillas to add to the weekly grocery list: Quinoa Flour Certified Gluten Free and Whole Wheat Plus. Both tortillas can be found at Whole Foods Market locations across the country, online on Amazon.com, and in various independent and specialty retailers as well.
Quinoa Flour Certified Gluten Free Tortilla is made with a unique blend of quinoa flour, tapioca and potato starch, combined with avocado oil. It's free of dairy, wheat, soy and egg, only 100 calories, and is vegan and kosher certified. There are six tortillas per package and retails for approximately $4.29 at Whole Foods. Whole Wheat Plus Tortilla, with only four net carbs, is a Keto-friendly tortilla packed with six grams of fiber, three grams of protein, 45 calories, 1.5g of fat and is vegan and kosher certified.
Made with avocado oil, there are eight tortillas per package and it retails for approximately $3.29 at Whole Foods.
Maria and Ricardo's tortillas are inspired by the company's deep Mexican roots and baked with the finest non-GMO ingredients to provide superior taste, texture and performance in every tortilla. All tortillas are free from artificial colors and artificial flavors, contain no hydrogenated fats, and most are either USDA-Certified Organic or made with organic ingredients.
All varieties are Non-GMO, Vegan and Kosher certified Many are made with organic ingredients or are USDA-certified organic No artificial colors, flavors or hydrogenated oils Baked from scratch using the highest quality ingredients.
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