Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking News2025 Food and Beverage Trends

GLP-1 Shopper Community Study Results

Three-quarters of those who discontinued GLP-1s are eating the same amount or less and many report retaining healthy habits

By Prepared Foods Editorial Staff
Probiotic beverages have become popular due to a link between digestive health and weight management

Science linking digestive health to weight management has allowed products such as probiotic beverages to make a strong showing in the category.
SOURCE: Next Foods Inc./GoodBelly (www.goodbelly.com)

April 25, 2025

In relation to the National Association of Chain Drug Stores (NACDS) Annual Meeting, Acosta Group shared the results of its recent proprietary GLP-1 Shopper Community study, focusing on consumers using the medications specifically to support weight loss.

Among several new insights for brands and retailers, the study reflects that consumers are taking these medications for relatively short periods of time. A majority of individuals currently taking a GLP-1 for weight loss plan to continue for less than two more years, and 90% of those who had discontinued use were on the medication for less than one year.

"Consumers' overall high satisfaction with these medications for weight loss has been tempered primarily by concerns about side effects, weight gain if discontinued, and cost," said Kathy Risch, SVP, shopper insights and thought leadership, Acosta Group. "It was particularly interesting to learn what lasting impacts a GLP-1 medication may have on consumers – they continue to try to maintain those healthy eating habits even as the 'food noise' returns."

GLP-1 medications have been driving positive results, with 84% of those surveyed responding that they have been satisfied overall with their weight loss results while on the medication. Although studies demonstrate the benefits of long-term medication use to maintain weight loss, dropout rates are high.

- 69% have been using the medication for fewer than two years and 53% expect to discontinue use in less than two more years
- 77% who had discontinued a GLP-1 medication said they were satisfied with the weight loss they experienced, but 90% were on the drug for less than one year

Primary barriers to continued use:

- 76% note side effects; categorized as mild for 36% and more severe for 17% (33% for Gen Z), with nausea and upset stomach most referenced
- 31% note cost
- 85% of consumers surveyed who experience side effects with GLP-1 medications purchase products to manage them and/or purchase products to supplement nutrition gaps. These items are purchased equally in-store and online.
- 55% of Gen Z and 39% of Millennials are buying energy drinks or powders
- 69% of Millennials and 59% of Gen Z are buying vitamins and/or nutritional supplements

The Acosta Group study reflects that nearly 80% of consumers on GLP-1 medications conduct product and health research to support their weight loss.

- 40% say that social media is their primary source of information, increasing to 61% for Gen Z
- 37% consult a medical professional
- 36% consult a nutritionist

Of those using retailer apps/sites, 88% apply a filter to narrow product selection by key criteria.

An impressive 95% of consumers taking a GLP-1 say they've made positive changes to their dietary habits.

- 55% are eating smaller portions (66% of Gen X)
- 53% are drinking more water
- 49% are eating more healthy foods and fewer snacks

Increased purchases of fresh produce (65%), fresh chicken (42%), unsweetened waters and seltzers, protein/nutrition bars, and yogurts are highlighted.

The study also reflects that those taking the medications for weight loss only are significantly more interested in products that offer key nutrients such as:

- Fortified with vitamins and nutrients (75%)

High protein or protein fortified (74%)

- Gut health support (73%)
- For those no longer taking the medication, 76% report eating the same amount or less food. These consumers are also practicing healthy habits like drinking water and eating healthy foods. Conversely, the remaining 24% are eating more snacks, meats, and other items.

Consumer satisfaction with GLP-1 medications for weight loss is very high and steps are underway by manufacturers to reduce side effects and lower costs, likely leading to a reduction in the current rates of discontinued use.

- 46% of those who had previously been on a GLP-1 say they would take the medication again to lose more weight
- 47% of Gen Z and Gen X say they would restart the medication if costs were lower and/or if covered by insurance

KEYWORDS: eating behavior Gen Z glp-1 health and wellness weight management

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Medifast Publishes Weight-Loss Study Results

    See More
  • Debate over GM Study Results

    See More
  • Circana_780.jpg

    GLP-1 Users Poised to Drive 35% of Food, Beverage Units by 2030

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    New Mealtime Priorities: COVID-19 Case Study

  • GlobalData_logo_blue_header.png

    COVID-19 Case Study: Healthier Snacking

  • Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing