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Home » Keywords: » eating behavior

Items Tagged with 'eating behavior'

ARTICLES

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Circana Launches Passport+, a Tailor-Made Insights Solution for Small to Midsize Businesses

Turnkey solution empowers smaller companies to unlock big growth
May 19, 2023

Passport+, available on Circana’s industry-leading Liquid Data platform with the latest Unify+ visualization, provides insights into shopper behavior and retail trends that level the playing field and help smaller CPGs compete effectively in the market.


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Consumer Food Insights Report Explores Role of Dollar Stores in Food Landscape

The Purdue University Center for Food Demand Analysis and Sustainability report assesses food spending, consumer satisfaction and values, support of agricultural and food policies
May 16, 2023

The survey-based report out of Purdue University’s Center for Food Demand Analysis and Sustainability assesses food spending, consumer satisfaction and values, support of agricultural and food policies, and trust in information sources. Purdue experts conducted and evaluated the survey, which included 1,200 consumers across the US.


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Gen Z Consumers Influence Everything from Taste to Expansive Food and Beverage Trends

Product developers work to position new innovations and messages to youngest group of adults
Lu Ann Williams
April 28, 2023

Gen Z consumers are trend creators who define what markets should be provide. They welcome positive engagement with companies and seek new experiences.


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Plant-Based Dairy Options Proliferate, Provide More Mealtime Options

Consumers purchasing plant-based options skew young, as 59% of shoppers between 18-34 have engaged in the category
Bob Garrison
Robert Garrison
April 20, 2023

Whether you pour it, spread it, slice it or spoon it—plant-based dairy options are making inroads in consumer kitchens. Retail 2021 data from the Good Food Institute and SPINS showed plant-based milk category sales at $2.6 billion alone with one- and three-year growth figures of 4% and 33% respectively. Moreover, plant-based milks enjoyed a 16% share of market two years ago and 42% share of household penetration.


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Snacks Evolve Into Healthy, All-Day, Organic Options

Formulating organic snacks will require ingredients with multifaceted functionality
Kantha Shelke, PhD
Kantha Shelke PhD, CFS
April 18, 2023

Breakfast items like cereals, omelets, and hash browns have become popular as snacks. Meeting this trend from the other direction, such comfort and enjoyment, coupled with convenience and variety, are increasingly repositioning snacks as replacements for meals. 


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2023 NEW PRODUCTS ANNUAL

Consumers Turn to Sauces and Dressings for Adventuresome Flavor

The hunger for new and different flavors lit a fire under sauce and seasoning product launches during 2022
Tom Vierhile
April 5, 2023

According to Innova’s 2022 Flavor Survey, 39% of Americans said they are most likely to experiment with flavors through sauces, seasonings, and toppings. These categories rank ahead of others such as bakery, soup, desserts and ice cream, cheese, savory snacks, and more.


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2023 NEW PRODUCTS ANNUAL

Prepared Meals, Entrées Help Busy Consumers Navigate Lifestyle Change

Retail ready-to-eat foods are forecast to grow by double-digits through 2024
Bob Garrison
Robert Garrison
April 4, 2023

Last year saw The NPD Group, Chicago, share two consumer insight studies with implications for prepared meals and entrees. In its June “Future of Dinner” report, NPD said at-home dinner consumption still remains higher than pre-pandemic levels.


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2023 NEW PRODUCTS ANNUAL

New Prepared Meat, Poultry and Seafood Offerings Address At-Home Occasions, Health

Consumers continue to prepare meals at home, which bodes well for packaged retail foods
Bob Garrison
Robert Garrison
April 3, 2023

IRI, 210 Analytics and Marriner Marketing joined forces to study meat department sales and trends. In an end-of-year review, 210 Analytics President Anne-Marie Roerink noted that department sales have increased more than $9 billion between 2018 and 2022. Moreover, sales reached a record high of $87.1 billion, up 5.8% from 2021 levels.


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2023 NEW PRODUCTS ANNUAL

Cereals, Nutrition Bars Boost Appeal with Flavorful Fun, Functional Nutrition

Plant based and ketogenic trends provide insight for the future of the cereal and nutrition bar categories
Tom Vierhile
March 29, 2023

Per the Innova Database of new products, snack bar new product introductions (cereal and energy bars) grew more than 6% while cold cereal launches expanded by more than 2% during the first 11 months of 2022 versus the same period in 2021. Hot cereal launches declined by around 10% during the same period.


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IRI, NPD Rebrand as Circana

Newly formed organization aims to become a leading advisor on the complexity of consumer behavior
March 8, 2023

Circana™ is as leading advisor on the complexity of consumer behavior. Through unparalleled technology, advanced analytics, cross-industry data and deep expertise, Circana provides clarity that helps clients take action and unlock business growth.


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More Articles Tagged with 'eating behavior'
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Events

September 28, 2023

Powerful Protein—From All Perspectives

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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