Nuttee Bean Co. Debuts Favalicious Fava Protein Pasta
Packed with 19g of protein and made from just three ingredients, the gluten-free, sustainable pasta brings taste, nutrition, and environmental benefits to the modern plate
IMAGE COURTESY OF: Nuttee Bean Co.
Nuttee Bean Co., launched its newest product under the Favalicious brand: a fava bean-based pasta that combines nutrition with flavor. Developed for consumers seeking high-protein, gluten-free options, the Favalicious Fava Bean Pasta is now available for retail, food service, and direct purchase.
The Favalicious Fava Protein Pasta is made with only three ingredients and offers 19g of protein, 16g of fiber, and just 13 net carbs per serving. It is non-gluten, non-GMO, vegan, and contains no sugar added. Developed over the course of a year, this pasta was extensively tested across different preparation methods and consumer groups to ensure it met expectations for both health and taste.
Nuttee Bean Co. emphasizes the sustainability and versatility of the fava bean, calling it the base of their brand. As a nitrogen-fixing plant, fava beans require less water and enrich the soil. Compared to almonds, which need 2,000 gallons of water per pound, fava beans use less than 200 gallons. The company sees this as a step toward improving agriculture while offering functional, great-tasting products.
With a taste and texture that resembles traditional Italian semolina pasta, the Favalicious Fava Protein Pasta is positioned to cross over into mainstream markets. It offers an option for consumers who have reduced pasta intake due to concerns over carbs, gluten, or low protein content.
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