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Better for YouProductsFormulationCandyOrganic & NaturalVitamins & Vitamin-like

Jungbunzlauer: Functional Gummies

Jungbunzlauer uses IFT FIRST 2025 to showcase bioavailable mineral innovations for gummies

By Prepared Foods Editorial Staff
Jungbunzlauer Gummies

IMAGE COURTESY OF: Jungbunzlauer

July 11, 2025

Jungbunzlauer will showcase its latest advancements in gummy supplement solutions at IFT FIRST 2025 in Chicago. It will highlight optimized organic minerals developed to meet rising demand for effective, great-tasting alternatives to traditional supplements.

With the global gummy supplement category projected to more than double in size by 2030 to US $52.2 billion[i] and nearly two-thirds of U.S adults now favor gummies over tablets[ii] Jungbunzlauer's offer reflects the shifting preferences shaping this rapidly expanding category.

To support this shift in consumer preference, Jungbunzlauer is introducing a range of innovative formulation solutions built around its proven portfolio of organic mineral salts. These include established ingredients such as zinc and calcium citrates, along with a newly developed, finer magnesium citrate granulation designed to deliver smoother texture, improved flavor, and enhanced bioavailability in gummy applications. 

The company's latest R&D demonstrates that by combining the appropriate fine-micronized granulation with precisely tuned processing parameters, formulators can achieve better sensory profiles and more effective nutrient delivery in both pectin and gelatine-based products.

"These solutions reflect what Jungbunzlauer stands for: quality, innovation and trust," said Markus Gerhart, Senior Director of the Mineral and Solutions portfolio. "In this application, it's essential that gummies taste great, but not at the expense of performance. With our solutions, brands can deliver a superior consumer experience without compromise."

Key features and benefits include:
*High bioavailability: organic citrate salts are well-absorbed
*Improved sensory experience: micronized forms for less sandiness and better texture
*High dosage possible: allows for nutritional and health claims
*Neutral taste and odor: even at high fortification levels
*Excellent dispersibility: smooth texture and uniform distribution
*Good processability: suitable for pectin and gelatine recipes

Produced with the same reliability, expertise and high-quality that define Jungbunzlauer's wider product portfolio, including acidulants, sweeteners and texturants, these organic minerals are designed to support high bioavailable options, clean-label, sustainable formulation goals without compromise.

Jungbunzlauer's technical team will be available at IFT FIRST 2025, 13–16 July, McCormick Place, Chicago (Booth S723) to discuss how these ingredients can help manufacturers meet evolving consumer expectations.

Research Notes: 

[i] Grand View Research, January 2024, https://www.grandviewresearch.com/press-release/global-gummy-market
[ii] CDC-affiliated survey, December 2024, https://www.gminsights.com/industry-analysis/gummy-market


KEYWORDS: calcium food supplier food trade show magnesium zinc

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