While global health experts agree that eating more plants is the single most important action people can take to enjoy happier, healthier lives, nine out of 10 Americans aren’t eating enough fruits and vegetables. NowThe California Walnut Board has partnered with the Produce for Better Health Foundation (PBH) to introduce Have A Plant®: The Plant-Forward Eating Guide.

Cymbiotika launched its newest product, Magnesium L-Threonate. The company developed the product to combat magnesium deficiency in adults. Magnesium is an electrolyte and is required for more than 300 processes within the human body.

Stauber Ingredients, part of Hawkins Inc., will begin producing and distributing Aquamin Plus, a new ingredient for next generation of joint health products.

While North America and Europe are currently the major markets for wellness foods and beverages, the trend is global, with Asia-Pacific likely to become the fastest growing market.

Jungbunzlauer will use SupplySide West, October 8-9, in Las Vegas, to present its several solutions for healthier nutrition and mineral fortification.

Officials say Smart Salt’s range of salt substitute products further enhance Innophos’ ability to provide reduced sodium solutions for baked goods as well as meat, seafood, poultry, dairy and beverage products.

Magnesium intake and absorption, but not calcium intake or absorption, were significantly associated with bone mineral content and density.

This study found a significant association between magnesium intake and absorption, and bone density in children.

Get true blackberry taste all year long, with Van Drunen Farms’ (VDF) Freeze-dried Blackberries. This naturally sweet fruit is high in antioxidants, including vitamin A, which promotes eye health, and vitamin C.

A fresh look at past research concludes that people who eat lots of greens and other foods rich in magnesium have fewer strokes.