Nature’s Path Debuts Organic Protein Granola With 10g Plant-Based Protein Per Serving
New Blueberry Cinnamon and Maple Almond Butter varieties combine organic pea protein and coconut oil, offering a clean-label, vegan-friendly option in the granola category
Nature's Path, an independent organic breakfast and snack food brand, is shaking up the granola aisle with the launch of two protein-packed options in its granola lineup.
Each serving of Nature's Path Protein Granola delivers 10g of easy-to-digest, plant-based protein. A protein granola on the market made with both organic pea protein and baked with coconut oil, these crunchy clusters are a source of fiber, healthy fats and sustained energy. As always, the products are certified organic, and vegan-friendly – offering a clean, satisfying breakfast or snack for any time of day.
Nature's Path Protein Granola is available in two crunchy flavors:
Blueberry Cinnamon: A comforting blend of sweet blueberries and warming cinnamon baked with coconut oil, delivering cozy, crave-worthy clusters of organic oats and plant-powered protein – a "berry" tasty way to start your day.
Maple Almond Butter: Toasted almonds, creamy almond butter, and rich maple syrup combine in golden granola clusters baked with coconut oil, delivering 10g of protein per serving – a nutty staple that will delight tastebuds.
Protein Granola is now available online at the Nature's Path website and Amazon, as well as select retailers nationwide.
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