Amano Enzyme: Enzyme Innovation
Amano uses SupplySide Global to showcase enzyme solutions in plant-based foods, functional beverages
Amano Enzyme USA Co. Ltd., is showcasing its selection of specialty microbial enzymes at SupplySide Global in Las Vegas, Oct. 29–30, 2025. Visitors to Amano Enzyme’s booth #2783 will have the opportunity to learn more about how the company’s comprehensive portfolio of enzymes delivers optimal texture, taste and overall performance across a variety of food and beverage applications including plant-based foods, protein processing and specialty food production.
“As plant-based foods and beverages continue to gain popularity among health-conscious consumers, we are excited to emphasize the critical role enzymes play in advancing product innovation in this rapidly expanding market,” said Atsuya Hirano, Vice President, Amano Enzyme USA. “Our enzymes help manufacturers precisely control key formulation properties such as sweetness, texture and functionality to meet the high standards expected of today’s plant-based and dairy alternative products. For example, our Protein Glutaminase “Amano” 500 (PG500) helps prevent curdling of plant milks in drinks like coffee by stabilizing the proteins without added ingredients.
“Our CheeseMax PB™ helps manufacturers enhance protein-stabilizer interactions and reduces reliance on stabilizers, allowing manufacturers to create high-protein, dairy-free formulations that closely mimic traditional cheese characteristics. Our diverse portfolio of specialized enzymes combined with our vast technical expertise allows us to assist manufacturers in creating the next generation of plant-based products and meeting evolving consumer expectations.”
“As a Japanese enzyme manufacturer, we draw on a rich heritage of fermentation science while continuing to push the boundaries of modern biotechnology,” added Hirano. “By combining state-of-the-art enzyme innovation with traditional methods, Amano Enzyme delivers unique value to customers worldwide. Our relentless pursuit of enzyme excellence ensures we continue to advance food innovation in the future.”
From flavor to functionality, Amano Enzyme can help bring the next innovation to life. Take the next step and visit booth #2783 at SupplySide Global 2025, or request a sample.
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