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This survey of new product introductions includes Chick-fil-A salad dressings and a spicy dressing from a TABASCO Brand x TINX partnership
July 31, 2023
"Our dressings bring versatile flavors to the table making them perfect for marinating chicken, drizzling on tacos or whipping up a pasta salad," said Chick-fil-A Chef Christy Cook. "We love seeing the culinary creations our customers already make with their favorite Chick-fil-A dressings, like Creamy Salsa Waffle Fries."
Customers have been using the dressings as marinades for years, and for the first time, BRIANNAS is expanding its offerings to include a line of robustly flavored marinades created to make better tasting meals and enhance mealtime.
According to Innova’s 2022 Flavor Survey, 39% of Americans said they are most likely to experiment with flavors through sauces, seasonings, and toppings. These categories rank ahead of others such as bakery, soup, desserts and ice cream, cheese, savory snacks, and more.
The new dressing is gluten free, Kosher, and vegan
September 28, 2022
Garlic Vinaigrette is a sweet and savory blend of garlic, oil, and cracked black pepper. It pairs with green salads or pasta salads, and it doubles as a marinade for meats and vegetables.
Litehouse Dressings & Dips are gluten-free and do not contain any artificial sweeteners or high-fructose corn syrup
September 6, 2022
The new flavors join the growing line of Litehouse Family Size Dressings & Dips, which includes Homestyle Ranch, Jalapeno Ranch, Chunky Blue Cheese, Thousand Island and more.
Yogurt-based Ranch, Blue Cheese and Caesar dressings inspire “better for you” eating, with cleaner ingredients, thicker pourability and richer, creamier flavor
April 14, 2022
With each “better for you” flavor containing just 50 calories or less per serving, these dressings empower consumers to explore their culinary creativity through the versatility of the line, “dressing up” their plates as the ultimate dips, spreads, salad toppings and more.
Just as there are so many ingredients combined in a good sauce, there are many factors that combine to impact new product development in sauces, dressings and spreads. And this is true—seemingly for better and for worse.
Complex flavors used in salad dressings have fanned out to showcase spicy ingredients like sriracha and habanero, as well as nuanced combinations such as tomato with kalamata and tamarin with dulse seaweed.