Articles Tagged with ''food r&d''

Food and Beverage Industry Trends

Why Food Companies Should Embrace Innovation and R&D

Consumers demand food companies be transparent about what components make up the products they develop
DeNoyer
Brad DeNoyer
December 16, 2016
The ongoing evolution of consumer preferences due to more and better access to quality information on nutrition has been the driving force behind the “clean label” movement.
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Wellomics_Logo_900

Wellomics Forms Management Team

Wellomics drives R&D change by combining science, product development and commercialization for the natural products industry
October 3, 2016
Wellomics’ proprietary formulation technologies to maximize bioavailability and pinpoint market research to ensure brand differentiation make its products unique.
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Understanding the Growth Behind Prepared and Specialty Foods

Understanding the Growth Behind Prepared and Specialty Foods

IRI’s Chris DuBois to Highlight Prepared and Specialty Food Trends at R&D Applications Seminar
August 17, 2016
IRI’s Chris DuBois will join industry leaders at the Prepared Foods R&D Applications Seminar and present a session titled “Understanding the Growth Behind Prepared and Specialty Foods.”
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AAK provides customers with successful, non-hydro whipped toppings solutions

Formulating Food with Fats

Prepared Foods’ R&D Application Seminar speaker presents solution to complex whipped topping formulation
July 15, 2016

AAK, a leading global manufacturer of high value-adding specialty vegetable fats, presented “Formulating Whipped Toppings with Non-Hydro Fats” at Prepared Foods’ R&D Applications Seminar, Chicago.


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