Articles Tagged with ''gelato''

Gelatys Opens Florida Production Facility

New Fort Myers operation supports national expansion and frozen novelty innovation

June 1, 2026

Gelatys has opened a new 30,000sq-ft production facility in Fort Myers, Fla., aimed at scaling manufacturing capacity for its premium frozen novelties portfolio. The investment highlights continued growth in the frozen dessert category, with brands expanding operations to support national retail distribution and accelerate product innovation.

Talenti Dipped Whisk Limited-Edition Desserts

Talenti and Chef Dominique Ansel collaborate to develop the new Layers Bakery Collection

Prepared Foods Editorial Staff

April 14, 2025

To celebrate their debut, Talenti partnered with world-renowned pastry virtuoso Chef Dominique Ansel to create a first-of-its-kind, elevated dessert experience: The Dipped Whisk.

The Best Gelato Flavor in the Americas

The artisans produced the gelato onsite in the Carpigiani Laboratory, the biggest ever created in North America

June 30, 2016

A panel of expert culinary judges, public vote, and artisan opinions decided the outcome of the competition.

New Gelato Packaging, Flavor Options

Ciao Bella announced its new 2014 lineup, including 11 brand new flavors.

April 7, 2014

Ciao Bella’s gelato and sorbetto feature ingredients meticulously sourced from around the globe.

Italian Gelato

“Meet ice cream’s Italian cousin, gelato.” That’s how Nestlé Dreyer’s Ice Cream Company, Oakland, Calif., describes new Häagen-Dazs Gelato.

January 23, 2014

“Meet ice cream’s Italian cousin, gelato.” That’s

Gelato Truffles

Al Gelato Chicago showcases hand-crafted, artisan gelatos and sorbets for multiple channels.

January 23, 2014

Founded nearly 50 years ago by Claire Sisco of Calabria, Italy, Al Gelato Chicago, Franklin Park, Ill., has grown and now show-cases hand-crafted, artisan gelatos and sorbets for multiple channels.

Here’s the Scoop

Executive Chef Shares Stories, Inspiration Behind Award-Winning New Products

June 4, 2013

Prepared Foods’ “Food for Thought” feature interview series involves food company R&D professionals, nutritionists, research chefs and other industry executives.

Haagen-Dazs Introduces Gelato

The Haagen-Dazs brand has welcomed a new member to its family -- gelato.

April 22, 2013

The frozen dessert with an Italian accent promises the nuances and traditions of its homeland.

Talenti Adds Four New Gelato Flavors

Talenti Gelato & Sorbetto announced a re-branding effort that modernizes the look and feel of the product, as well as the introduction of four new flavors.

March 25, 2013

The new packaging and flavors will begin to roll-out to retailers nationwide in April 2013.

Ciao Bella Names CEO

December 18, 2012

Ciao Bella named natural food industry veteran Carlos Canals as chief executive officer of the company.

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