Articles Tagged with ''monk fruit''

As we look toward 2025, the focus on sugar reduction will only intensify. Consumer demand for healthier, lower-sugar options is driving innovation at an unprecedented pace, and ingredient suppliers are responding with increasingly sophisticated solutions. From new plant-based sweeteners to advanced blended systems, the future of sugar reduction is bright—and product developers have more tools than ever to meet these evolving needs.

In the formulation of reduced sugar food and beverage products, ingredient trends are shifting towards clean label, natural alternatives that provide sweetness without compromising taste or texture.

At the onset of the business,Bill Dickinson and his small team were focused on ingredient trading, offering buy and resell services along with inventory management expertise.

SunSip delivers nostalgic soda flavors while staying true to Health-Ade's mission to make gut health more accessible. 

Creating lower-sugar alternatives to high-sugar dairy products has becomes especially important considering that, according to the CDC’s 2022 National Diabetes Statistics Report, some 130 million Americans—around one-third of the total population—have diabetes or pre-diabetes, and more than 10% don’t even know it. But the dairy industry has not been asleep at the wheel when it comes to this crisis.

With only a couple of exceptions, lower-and zero-calorie sugar alternatives have failed to live up to the multifaceted functionality and flavor of sucrose and its components, glucose and fructose. In fact, great taste remains one of the primary obstacles to overcome with the range of sugar alternatives cropping up in the marketplace. A close second, of course, is performance in a formulation.

The RYL Company debuts the line with four different flavors, sweetened by all-natural monk fruit and stevia leaf extract: Original Green Tea, Peach Black Tea, Raspberry Black Tea, and Lemon Black Tea. 

In the United States, specifically, the Dietary Guidelines for Americans 2020-2025 call for consumers to “limit foods and beverages higher in added sugars” to less than 10% of daily calories. Research shows the top sources of added sugars in the US diet include sugar-sweetened beverages, desserts and sweet snacks, sweetened coffee and tea, and candy.

Altering the wellness space with products that not only taste good but offer functional, healthy benefits, the new flavor joins NuTrail’s lineup of high quality, low-carb and low-sugar products.