Strategies for reducing sugar intake feature a combination of sugar reduction, sugar substitution and moving beyond sweetness to alternative tastes
November 12, 2019
Strategies for reducing sugar intake feature a combination of sugar reduction, sugar substitution and moving beyond sweetness to alternative tastes. These methods are often supported by a combination of functional formulations and blends, next generation sweeteners and other technological developments.
Layn using new website, “byLayn” branding to share industry expertise
September 24, 2018
“We believe the new look and feel of our branded ingredients, and redesign of our corporate website helps to better communicate and highlight the ways Layn is leading the future of sweet,” adds Elaine Yu, president of Layn USA. “Layn delivers the broadest portfolio of sweetener platforms, proprietary formulations, and custom taste profiles to meet global formulation needs.”
ADM, GLG partner to bring low-calorie stevia, monk fruit sweeteners to customers worldwide
June 6, 2016
Archer Daniels Midland Company and GLG Life Tech Corporation announced a new partnership to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners to customers around the globe.
Monk fruit concentrate, an all-natural and fruit-based sweetening ingredient, will debut to the nutrition community at this year's national American Dietetic Association's Food & Nutrition Conference & Expo.
One of the largest producers of monk fruit (luo han guo) has received official notification from the FDA of its GRAS status for its branded monk fruit concentrate.