Articles Tagged with ''dips''

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Tessemae's 8oz Ranch Dips

Non-dairy clean label ranch dips to hit shelves in Texas
September 18, 2020
Tessemae's family style ranch dips take your favorite creamy dressing and transform it into a ready-to-eat dip that is delicious and convenient.
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RojosStreetCorn

Rojo’s Mexican Style Street Corn Dip

The new dip will be available in the refrigerated dairy/deli case
August 27, 2020
Loaded with a blend of yellow corn, roasted corn, green chilis, cheddar and cotija cheeses, Rojo’s® newest dip comes in a convenient 12oz microwaveable container and has no artificial flavors, or preservatives.
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Vermont Creamery Goat Cheese Dips

New simple ingredient dips are available in three varieties
July 30, 2020
Dairy-based dips – especially those with high quality ingredients and clean labels – are increasingly favored among shoppers, according to recent IRI data reports.
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Grecian Delight Garlic Sauce
Plant to Plate: New Foodservice Products

Grecian Delight Garlic Sauce

The new vegetarian dip is made with Labna, a single-strained Lebanese yogurt
May 25, 2018
Grecian Delight officials say this vegetarian dip is made with Labna, a single-strained Lebanese yogurt, for a truly authentic sauce. It also is free of artificial colors, flavors and preservatives.
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Sabra Guacamole with Lime

The new variety is available in a 1-pound re-closeable container
November 16, 2017
Classic Guacamole with Lime is available in the deli section of grocery stores and supermarkets nationwide.
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Mixing up Yogurt

Simply Organic has introduced three new organic dip mixes.
August 6, 2013
The new dips offer 3g of protein and 20 calories per serving, prepared as suggested.
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Making Flavor Easy: Sauces and Dips

November 1, 2010
Since flavor can easily be imparted through sauces, condiments and dips, chefs are using bolder, spicier and more ethnic-inspired ingredients to amp up the foodservice flavor scene.
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