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Home » food innovation

Articles Tagged with ''food innovation''

General Mills Innovation Hub groundbreaking

General Mills Breaks Ground on $54M Expansion of Innovation Hub

The James Ford Bell Technical Center will gain a new two-story pilot plant wing, boosting R&D space by 20% and reinforcing the company’s commitment to long-term growth and breakthrough product development
Prepared Foods Editorial Staff
August 27, 2025

The expansion will provide flexible spaces to accelerate research and innovation across the company’s business units, offering greater flexibility to meet evolving demands and providing more space for both core growth and new business initiatives.


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JPG_Resources_780.jpg

JPG Resources Acquires CuliNEX to Strengthen Clean Label and Plant-Based Innovation

The move expands JPG’s West Coast presence and unites its strategic insight and commercialization expertise with CuliNEX’s culinology-driven product development and plant-forward leadership
Prepared Foods Editorial Staff
August 19, 2025

Known for its leadership in clean label and plant-based innovation, CuliNEX is headquartered in Seattle and will continue operating there to support existing and new clients.


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Honey Board 2025 Queens Choice Badge

Honey Board Crowns 2025 Queen’s Choice Award Winners

Ten brands, including Smucker’s, BeeUp and Walmart’s Bettergoods, earn recognition for innovative new products that highlight honey’s versatility, bold flavors and functional appeal
Prepared Foods Editorial Staff
August 18, 2025

This year’s Queen’s Choice lineup mirrors an industry riding high on functional ingredients, bold flavors and a consumer demand for immersive experiences. The awards recognize the product development teams behind some of the most cutting-edge new product launches of the last 12 months. 


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The US Food and Drug Administration

HHS Unveils Living Open Data Plan, Revamped HealthData.gov to Usher in Transparency

Tripling its public datasets since 2025, HHS launches new tools and a dynamic, collaborative data strategy aimed at breaking silos, driving innovation, and maximizing taxpayer return—while safeguarding privacy and empowering public trust
Prepared Foods Editorial Staff
August 1, 2025

The Living HHS Open Data Plan will continue to be refined to empower stakeholders with HHS data with the goal of delivering improved services, maximizing the nation’s return on Federal investment through public transparency.


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Tufts Mass Challenge promotion

MassChallenge, Tufts’ Food & Nutrition Innovation Institute Partner to Advance Food, Health and Climate Solutions

The strategic collaboration aims to accelerate startups at the intersection of nutrition science and entrepreneurship, fueling innovation in sustainable agriculture, precision nutrition, and public health equity
Prepared Foods Editorial Staff
July 4, 2025

Together, the two organizations aim to catalyze a new generation of entrepreneurs whose ventures will shape the future of sustainable and equitable food systems, precision nutrition, and public health.


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Circana_780.jpg

Circana Reveals 2024 New Product Pacesetters, Spotlighting $8.4B in Breakthrough CPG Innovations

Now in its 30th year, the report highlights the top food, beverage, and nonfood launches that resonate with today’s consumers—driven by convenience, functionality, and powerful brand storytelling
Prepared Foods Editorial Staff
June 25, 2025

This year’s report underscores consumer packaged goods (CPG) companies’ commitment to consumer-centric innovation, prioritizing solutions that solve for evolving lifestyle and occasion needs.


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Trillium Foods logo

Reddy Family, Bain Capital Announce Formation of Trillium Foods

The new company is a liquid food and beverage platform focused on manufacturing and innovation
Prepared Foods Editorial Staff
June 24, 2025

The family-owned, privately held company is a scale North American platform with diverse product capabilities across dressings, sauces, mayonnaises, syrups, and beverage mixes for application in foodservice, retail, and food processing channels


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NFRA logo

NFRA Announces 2025 Penguin Pitch Winners

Winners selected for standout product development, category disruption, and consumer appeal
Prepared Foods Editorial Staff
June 16, 2025

The National Frozen & Refrigerated Foods Association announced the winners of its annual Penguin Pitch: Emerging Brand Contest, created to spotlight up-and-coming brands reshaping the frozen and refrigerated aisles through innovation, flavor, and purpose.


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Blueberries US Highbush logo

U.S. Highbush Blueberry Council: Fuel Food, Beverage Innovation

U.S. Highbush Blueberry Council, VentureFuel will fund innovative new blueberry-based products
Prepared Foods Editorial Staff
June 5, 2025

The nine-week hybrid accelerator program will connect early-stage, revenue-generating companies of products using blueberries as a prominent ingredient with top blueberry, food and consumer packaged goods (CPG) industry leaders to fast-track growth through expert mentorship, tailored commercialization support and strategic guidance. 


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SweetsSnacks21_900

Sweets & Snacks Expo Announces 2025 Most Innovative New Product Awards Winners

The awards recognize excellence in 12 categories and showcasing the broad range of innovative offerings across the candy and snack industries
Prepared Foods Editorial Staff
May 23, 2025

This year, a record number of products – more than 400 total – were submitted for consideration in a variety of categories, with retail leaders specializing in these powerhouse categories serving as judges.


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