Articles Tagged with ''wine''

Whirlwined to Debut Hemp-Infused Wine

Company’s flagship Sauvignon Blanc is bottled in 750 ml format.

February 9, 2026

Crafted from premium Columbia Valley grapes, Whirlwined is gently de-alcoholized before being infused with hemp-derived THC.

Mariona Introduces Hemp THC Wines

Each 750 ml bottle features 10 mg THC.

July 9, 2025

Crafted from natural ingredients, each flavor offers an acidity, complexity and mouthfeel similar to traditional wine but without the hangover.

PREDICTIONS 2025

What’s Next in Beer, Wine, and Spirits? Key Trends Redefining the Alcoholic Beverage Landscape for 2025

Datassential identifies top alcoholic beverage trends impacting the category in the coming year

Samantha Des Jardins

November 15, 2024

This new report identifies key consumer insights across 134 trends in the alcoholic beverage industry, spanning beer, cider, wine, cocktails, seltzer, and spirits. It highlights "10 Mega Trends to Know," including alcohol-free options, global flavor influences, health-driven "better-for-you" beverages, emerging sensory experiences, and sustainability's growing impact on producers.

OJOY Sparkling Blanc

The new non-alcoholic wine aims to deliver the taste and experience of champagne

December 6, 2023

OJOY Wine Company introduced Sparkling Blanc, the flagship offering in its collection of fine dealcoholized wines. Sparkling Blanc delivers character and complexity, suited for the discerning palates of wine lovers.

Joint Research Establishes New Functional Ingredient from Cold-Pressed Chardonnay Grapes

A circular bioeconomy is being realized as agricultural by-products and food waste is captured to reformulate existing products

Selina Wang, Ph.D. Xueqi (Shirley) Li

October 27, 2022

In the food industry, the circular bioeconomy is being realized as agricultural by-products and food waste are captured as value-added ingredients to reformulate existing products, and in the development of new products and brands.

Tapping the 'Sober Curious' Movement

Designer 700ml bottles of O.Vine debut in upscale US food and beverage outlets

February 28, 2020

Wine Water, Ltd.’s award-winning portfolio of O.Vine branded wine grape-infused waters are now available in full-size, 700ml bottles for the American beverage sector. They arrive alongside a burgeoning “Sober Curious” movement.

Culinologists Tap Into the Rich Flavor Notes of Beers, Wines, and Spirits

Spirited Creations: The use of alcohol in food and beverage preparations is on the rise as consumer palates become more sophisticated and chefs and mixologists push boundaries.

Barbara Zatto

September 16, 2019

Used as a splash or a concentrated reduction, alcohol "opens up" the starring flavors in sweet and savory formulations, enhancing them without overriding them.

Decadent Saint Wine-Based Concentrates

New wine-based concentrates are made to be diluted with water, club soda or champagne

December 7, 2016

At 20.5% ABV, each bottle makes up to 5 bottles and the concentrate stays fresh for 6 months after opening without refrigeration.

ROK Stars Launch Graffiti Wine

ROK Drinks division is expanding its beverages portfolio with the launch of Graffiti Wine

October 24, 2016

ROK sourced its Graffiti Wines from regions of the world such as Mumbai in India, Campania in Italy and the Quereteo Valley in Mexico.

Terlato Wines Introduces Jack's House Wines

New wines inspired by the philanthropic spirit of Jack Nicklaus

June 23, 2015

Terlato Wines announced the launch of Jack's House — two new wines created in partnership with Jack Nicklaus and underscored by a mission to give back. Ten percent of each bottle of Jack's House Wine sold will benefit the new Jack's House Foundation, a non-profit organization inspired by Jack Nicklaus' own philanthropic spirit.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.