This month’s collection features 100% recycled plastic water bottles, a fiber-based beer bottle and upcycled fruit snacks
October 3, 2022
Demand for rPET currently exceeds supply, so the first step to scaling up use of 100% rPET across a portfolio is building a sustainable pipeline of high-quality material.
EverGrain opens St. Louis plant to produce upcycled barley protein
July 1, 2022
Anheuser-Busch announced that EverGrain, a sustainable ingredient company backed by AB InBev, is officially operational with its barley protein, EverPro®. The new full-scale plant protein production facility will support EverGrain’s mission to revolutionize sustainable ingredients since the company broke ground and began the renovation of the historical Stockhouse 10 landmark on the Anheuser-Busch St. Louis Brewery Campus in March 2021.
When broadline foodservice distributor US Foods Holding Corp., introduced as many as 18 “Spring Scoop” products this March, it embraced the theme, “Do More with Less” and emphasized versatile items to help operator customers manage labor shortages and other operational challenges.
Across the food and beverage industry, brands are discovering pathways to sustainable goals by indentifying opportunities for upcycled ingredients in product portfolios
June 9, 2022
Watch this video to learn how third-party organizations, such as the Upcycled Food Association, have developed a certification program for companies seeking to highlight efforts to reduce food waste.
In this video interview, Prepared Foods Chief Editor Bob Garrison talks to UFA Chief Executive Officer Turner Wyatt about UFA’s start, its third-party certification program, upcycled food ingredients, new products and more.
Kellogg Company executive shares three strategies to overcome the current challenges
May 20, 2022
Kellogg Company senior vice president, Dr. Nigel Hughes, recently shared a blog post with tangible strategies that the food industry can implement to overcome the challenges facing today's food system.
Del Monte Gut Love and Boost Me Fruit Infusions are the company's latest products to be upcycled certified
April 26, 2022
The company's Del Monte® Blue Lake® Petite Cut and Blue Lake® Farmhouse Cut Green Bean products are 100% upcycled and sustainably grown green beans from Wisconsin and Illinois.
EverGrain Ingredients among first global plant-based protein suppliers to earn the Upcycled Food Association’s certification
February 25, 2022
EverGrain Ingredients, an impact driven company created by AB InBev, is proud to announce that its entire portfolio of upcycled barley protein and fiber ingredients has received the Upcycled Food
The Specialty Food Association Trendspotter Panel identifies food and beverage trends for 2022
December 23, 2021
In 2021, the Specialty Food Association (SFA) Trendspotter Panel virtually assembled at three separate digital SFA shows to research thousands of specialty food and beverage products from around the world. After recording their extensive findings, Denise Purcell, vice president, content and education for the SFA, pored over the data and deciphered five trends that will drive the growth of the $170.4 billion specialty food industry in 2022.
New fruit snacks are made from upcycled island fruits
December 8, 2021
Island Blend is a bright, tangy mélange bursting with upcycled island fruits. The medley includes Sweet Honeydew Melon, Juicy Mandarin Orange and Chewy Banana.