In 2020, the company re-directed 600,000 pounds of surplus green beans to products that nourish people while reducing greenhouse gas emissions
November 19, 2021
According to the USDA, food waste is estimated to represent 30-40% of the food supply each year, which has devastating consequences for people and the planet.
New snack will carry on-pack Upcycled Food Certification
October 28, 2021
The new addition to the CaPao portfolio combines upcycled cacaofruit with oats and puffed quinoa into portable snack squares that are zesty and sweet, crispy yet chewy, and come in three flavors.
“Shared Planet” leads Innova Market Insights’ Top Ten Trends for 2022
October 15, 2021
A sense of joint responsibility for our shared planet is guiding the choices consumers make and the lifestyles they wish to lead. Innova’s Global Lifestyle & Attitude Survey reveals that, when it comes to food choices, the top two environmental actions people are taking are reducing waste (43% of respondents) and eating in moderation (32%).
Eco-friendly brand upcycles by-product corn germ to save 20 gallons of water per bag
October 5, 2021
Using corn primarily harvested from generational farms in Iowa, Kazoo Snacks' proprietary manufacturing process allows it to reclaim and upcycle corn germ that would have otherwise gone to animal feed.
PeaNOTS are made with organic pea protein, and Sun Poppers contain upcycled watermelon and pumpkin seeds
September 20, 2021
LesserEvil unveiled two new plant-based product innovations: Sun Poppers, made from upcycled watermelon and pumpkin seeds, and PeaNOTS, made from organic pea protein.
Vanguard of the upcycled food revolution recognized for its trailblazing leadership in creating a new ingredient category to help end food waste
June 16, 2021
SuperGrain+® was the first of many ingredients developed for ReGrained’s food manufacturer and foodservice customers, with others including oats from milk production and pulp from juicing.
Ample demand exists for products that promote health and wellness, especially products that improve overall health, boost immunity, increase energy and alleviate stress
Ringing in the New Year is a time for reflection and re-evaluation of life choices. Many consumers start by setting goals for self-improvement to make the coming year better than the last. After a tremulous 2020, improving overall health and wellness is at the top of the list.
The first product for the new company is Mushroom Jerky
February 19, 2021
Eat the Change, the company on a mission to create chef-crafted and nutrient-dense snacks that help mitigate climate change, announced the national launch of its first packaged product, Eat the Change Organic Mushroom Jerky