Articles Tagged with ''upcycled food''

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Flavorchem: Food & Flavor Forecast

Flavorchem eyes top trending foods, flavors for 2021
December 18, 2020
Flavorchem, an established leader in the manufacturing of flavor, ingredient, and color solutions released its 2021 Trends & Flavor Forecast. 
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Ocean Spray Launches Cranberry Seeds

Cranberry seeds are part of Ocean Spray's commitment to food innovation and health and wellness, and can help support heart, digestive, immune, and cognitive function as part of a healthy diet
December 11, 2020
Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, introduced Ocean Spray® Cranberry Seeds, a new innovative, upcycled, and clean-label product harvested from cranberries certified as sustainably grown and offering an array of powerful nutritional benefits to support a healthy lifestyle.
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Whole Foods Market Forecasts Top 10 Food Trends for 2021

Retailer’s Trends Council predicts emerging flavors, culinary influences and products poised for the spotlight in the coming year
October 22, 2020
Whole Foods Market global buyers and experts unveiled their top 10 anticipated food trends for 2021 in the retailer’s sixth annual trends predictions. Hard kombucha, upcycled foods, leveled-up breakfasts and jerky made from produce are among the food influences expected to take off in the next year.
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Tia Lupita Upcycled Tortilla

The new tortilla is the result of a partnership between Tia Lupita and Renewal Mill, a Bay Area business focused on upcycled flour innovation
July 8, 2020
Tia Lupita, a Bay Area Mexican food brand, debuted an upcycled tortilla, the latest addition to its popular grain-free cactus tortilla line which has gained market share against major category players over recent months.
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Consumers Increasingly Expect Companies to Invest in Sustainability

This expectation is pushing food and beverage manufacturers to prioritize eco-efficiency, especially in reducing food and plastic waste
Lu Ann Williams
Lu Ann Williams
June 10, 2020
Consumers increasingly expect companies to invest in sustainability, and it's no longer just about recyclable packaging. It's about making the entire product lifecycle sustainable, from agricultural practices to resource-efficient factories, to food waste and packaging waste reduction.
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Riff Alter Ego Cold Brew Teas

New ready to drink teas are made with up-cycled coffee fruit
April 7, 2020
Riff Cold Brew has expanded its Alter Ego line of cold-brew teas that are made from up-cycled coffee fruit (cascara). 
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Sustainability: A Standard for Product Development

Developing new approaches to decision-making processes
Nick Roskelly, Executive Editor New Media/Business
Nicholas Roskelly
November 27, 2019
In early October, Prepared Foods held its 37th annual New Products Conference, where themes of sustainability underpinned many of the speaker presentations. New Products Conference sessions surrounding upcycled foods, food waste and plant based foods each contained overt and tangential messages about corporate responsibility and sustainable food production. 
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2020 Food Trend Predictions

Specialty Food Association Trendspotter Panel identifies forces influencing food in the new year
November 25, 2019
“As the specialty food industry hits a record year of growth with $148.7 billion in sales, we’re seeing that health benefits and sustainability concerns will continue to drive more food and beverage trends in 2020,” said Denise Purcell, head of content for the SFA.
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