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Home » regenerative agriculture

Articles Tagged with ''regenerative agriculture''

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PepsiCo, ADM Partner to Reduce Carbon Intensity by Supporting Regenerative Agriculture Practices

Revolutionary strategic partnership between two global companies, with footprints extending from the farm gate to iconic foods and beverages, provides opportunity to scale regenerative agriculture
September 15, 2022

The companies’ capabilities span the food and agriculture value chains, creating a unique, large-scale platform to support farmers’ transition to regenerative agriculture, while building their resilience to climate change. 


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Organic Market Growth Suggests Stable Outlook

Brand commitments to regenerative agriculture, innovation and diverse professionals contributes to the future of the industry
August 17, 2022

The Organic Trade Association’s latest Organic Industry Survey shows consumers returned to more stable, buy-as-you-need shopping patterns in 2021. Between 2020 and 2021, organic sales surpassed $63 billion, with $1.4 billion (2%) total growth over the year. Food sales, which comprise over 90% of organic sales, rose to $57.5 billion (roughly 2% growth), and non-food sales reached $6 billion in sales (7% growth).  


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SPIRIT OF INNOVATION AWARD WINNER

Applegate Evolves its Farm-to-Fork Commitment Toward Fundamental Sustainability

With Applegate Naturals Do Good Dog hot dogs, the company became one of the first to appeal to consumers on the basis of regenerative agriculture
Bob Garrison, Chief Editor
Robert Garrison
June 24, 2022

Last year saw Applegate take that farm-to-fork commitment to change one step further. With the October launch of Applegate Naturals Do Good Dog hot dogs, it became one of the first and few to appeal to consumers on the basis of regenerative agriculture.


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Natural Habitats Releases Palm Positive+, A Reference Guide

Palm Done Right educates, empowers, and dispels myths for the good of people and planet
May 24, 2022

Natural Habitats, through its sustainability initiative/movement Palm Done Right, announced the release of its new guide Palm Positive+, A Reference Guide. With an ever-present focus on full transparency, organic practices and sustainability, Palm Done Right created Palm Positive+ to dispel health myths, promote supply chain transparency, profile the people behind sustainable palm, and shed light on this widely used, versatile ingredient.  


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Food and Beverage Industry Trends

How to Transform the Food System

Kellogg Company executive shares three strategies to overcome the current challenges
May 20, 2022

Kellogg Company senior vice president, Dr. Nigel Hughes, recently shared a blog post with tangible strategies that the food industry can implement to overcome the challenges facing today's food system.


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Five Actions Companies Can Take Today to Create More Sustainable Food Systems for Tomorrow

Food system challenges have become more urgent over the last two years
May 6, 2022

Bain & Company's new blueprint, Food System Transformation: The Time Is Now, suggests five actions companies can take today to create more sustainable food systems for tomorrow.


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Food and Beverage Industry Trends

Key Trends, Predictions for Conscious Consumers in 2022

Food broker releases annual report on trends and predictions to reach global consumers
March 16, 2022

The pandemic has exacerbated the level of stress a consumer faces on a day-to-day basis and their attention to emotional wellbeing and stress support have accelerated in  the  ever-changing COVID era. As a result, many people are turning to vitamins and supplements to support their mental health. As such, vitamins & supplements saw 43% year over year growth on Amazon.


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SUSTAINABILITY

Food Companies Recognized for Sustainable Contributions

Removing plastic from the environment, regenerative oat crops and corporate sustainability strategies suggest industry focus on a sustainable future
January 18, 2022

Pulled Oats® is made from carefully selected climate-friendly ingredients that are sourced as locally as possible. A regenerative crop, oats can significantly reduce nitrogen fertilizer runoff, soil erosion, and herbicide use, while increasing crop yields and farm profitability.


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Top Honors at FoodBytes! Pitch 2021: 3Bar Biologics Inc., Paragon Pure and Great Wrap Take

Winners recognized for breakthrough solutions in regenerative agriculture, plant-based ingredients, and household product plastic reduction
November 11, 2021

Each winner was selected based on their validated business model, track record of commercial viability, collaborative mindset, and a robust and diverse team to drive meaningful change in their respective sectors - AgTech, Food Tech and Consumer Packaged Goods (CPG).


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Simple Mills Sweet Thins

New snacks are sweetened with coconut sugar and feature watermelon seed flour
September 9, 2021

Simple Mills launched a new cookie product called Sweet Thins, a smartly sweetened snack made from simple ingredients, including a seed and nut flour blend made of watermelon seed, cashew, sunflower seed, and flax seed.


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