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Home » ashwagandha

Articles Tagged with ''ashwagandha''

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Emergen-C Ashwagandha and Apple Cider Vinegar

New varieties provide immune support and have on-trend, natural botanical ingredients
May 18, 2022
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With high potency vitamin C in each new product, consumers are being provided more options for immune health support*. They can experience the goodness of botanicals when they incorporate the new Ashwagandha or Apple Cider Vinegar product within their wellness routine.


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Ü Relax Calming Tonic

The new beverages contains herbs and shrubs like ashwagandha, chamomile, lemon balm, L-Theanine, and kava-kava
April 13, 2022
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The new tonic claims to promote deep relaxation, calm nerves, and brighten one’s mood with the use of herbs and shrubs like ashwagandha, chamomile, lemon balm, L-Theanine, and most notably, kava-kava.


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Atlas Bar Mind + Body Protein Bar Plant-Based Varieties

Formulated with a full 300mg dose of ashwagandha, Atlas Bar® supports both physical and mental wellness
April 6, 2022
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Atlas Bar®, a protein bar developed to support both physical and mental wellness, added three plant-based flavors to its offering of zero-added-sugar, keto-friendly protein bars made of clean, high-quality real-food ingredients.


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Food and Beverage Industry Trends

Key Trends, Predictions for Conscious Consumers in 2022

Food broker releases annual report on trends and predictions to reach global consumers
March 16, 2022
2 Comments

The pandemic has exacerbated the level of stress a consumer faces on a day-to-day basis and their attention to emotional wellbeing and stress support have accelerated in  the  ever-changing COVID era. As a result, many people are turning to vitamins and supplements to support their mental health. As such, vitamins & supplements saw 43% year over year growth on Amazon.


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STATE OF THE INDUSTRY: 2022

Thirsty Consumers Reach for What’s Good for People and Planet

To keep up with ever-changing global health protocols and guidelines, consumers have incorporated more healthy habits that might now become true behavior patterns
Erin Costello
March 11, 2022
2 Comments

In 2021, brands paid attention to the movement towards healthier habits. This translated to fortification and adding ingredients; or conversely, removing some maligned ingredients.


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New for February: Functional Foods, Drinks & Supplements

This month’s collection includes creamers made with mushrooms and probiotic juice shots for better moods
February 16, 2022
One Comment

"Health-conscious individuals generally choose to supplement with vitamins and minerals each day for various reasons, either they have a known deficiency, they have nutritional gaps in their diet, or they like having that extra insurance for their health and wellness goals," said Bryon McLendon, Nutrishop founder and CEO.


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Odyssey Wellness Organic, RTD Functional Mushroom Elixirs

Odyssey is targeting consumers who are increasingly demanding healthier beverage options with functional benefits
December 1, 2021
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The Odyssey Functional Mushroom Brew line includes four unique flavor combinations, featuring different types of functional mushrooms and adaptogens.


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Smpl Functional Snack Bars

The new line of bars contains adaptogens, nootropics and organic botanicals
September 29, 2021
No Comments

The new line contains four varieties: Energy, Focus, Immunity and Calm. Smpl simplifies the way consumers access superfoods by eliminating powders and pills in exchange for a healthy product that is available on the go.


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Boosting Beverages with Nutritional Ingredients

Beverage makers appeal to consumers with products that contain vitamins and minerals, protein (plant or dairy), botanicals, tea, tea extracts, probiotics, prebiotics, and fiber
Anne-Marie Ramo
September 9, 2021
One Comment

Today’s consumers are rarely satisfied with just a thirst-quenching drink when they crave a beverage. They’re seeking healthful extras that target everything from immunity to mood issues, from energy to meal replacement. And of course, they want plenty of flavor with few calories.


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Active Consumers Seek Food as Fuel

Demand continues to grow for snacks that feature energizing properties
Lu Ann Williams
September 8, 2021
One Comment

Snacks represent a huge and diverse market as eating patterns have become less formal. Consumer demand for physical and mental energy boosts through the day continues to increase. In combination, these trends leads to growing demands for snacks with energizing properties.


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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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