Articles Tagged with ''dairy-free''

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Flora Plant Butter

New butter product brings plant-based culinary inspiration to home chefs
August 11, 2020
Flora Plant Butter is a vegan, dairy free, gluten free, and non-GMO plant butter with a rich and creamy taste and which consumers can use 1:1 in baking and cooking but is made with plant-based oils, and no artificial flavors or preservatives.
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Pacific Foods Organic Oat Plant-Based Beverage

New organic, reduced sugar oat beverage is mild and creamy, with 3g of sugar per serving
June 1, 2020
Consumers looking to avoid dairy and minimize sugar intake will enjoy the silky texture and mild flavor of Pacific Foods’ new Organic Reduced Sugar Oat Original Plant-Based Beverage.
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Gold Coast Ingredients: Vegan Flavor

Gold Coast Ingredients introduces new Vegan Smoked Gouda Flavor
May 29, 2020
Gold Coast Ingredients (GCI) introduces Vegan Smoked Gouda Flavor. GCI Smoked Gouda Flavor is a mouth-watering alternative for standard cheese flavors such as cheddar, white cheddar, and nacho cheese
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Magnum Ice Cream Non-Dairy Bar, Two New Ice Cream Tubs Flavors

Magnum Non-Dairy Sea Salt Caramel Bars deliver indulgent taste with a non-dairy sea salt caramel base dipped in a cracking non-dairy chocolate shell
March 20, 2020
Magnum Ice Cream introduced three new product varieties, all expertly crafted with velvety ice cream and the brand's signature cracking chocolate shell: Non-Dairy Sea Salt Caramel Bars, Double Pistachio Honey Tubs and Double Almond Brown Butter Tubs.
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Mikey's Hand-Held Pockets

Mikey's Introduces Gluten-Free, Dairy-Free Pockets

Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar join Mikey's hand-held line
March 11, 2020
Following the summer introduction of two breakfast pockets, Mikey's continues to be a market leader in meeting the needs of allergen friendly, clean label, better-for-you consumers with meal solutions for every eating occasion.
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Plant-Based Market Now Worth $5 Billion

New data shows plant-based meat, eggs, and dairy continue to outpace conventional animal products
March 3, 2020
New data released by The Good Food Institute (GFI) and the Plant Based Foods Association shows US retail sales of plant-based foods continued to increase by double digits in 2019, growing 11% and bringing the total plant-based market value to $5 billion.
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Silk Plant-Based, Ready-to-Drink Lattes

Silk Plant-Based, Ready-to-Drink Lattes

Available in Espresso and Mocha flavors, the new drink blends high-quality, cold-brew Arabica coffee with rich espresso
March 2, 2020
As part of the brand’s commitment to sustainability, Silk Lattes come in a premium recyclable plant-based bottle, with at least 80% of its material made from renewable sugarcane.
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EggLife Foods Egg White Wraps

The wraps contain 5g of protein, and are gluten-free, grain-free, soy-free, and dairy-free
February 27, 2020
EggLife Foods debut product, egglife™ egg white wraps, are made by passionate food lovers who figured out how to harness the nutritional power of the egg to create protein-packed alternatives to the high-carb and calorie-laden foods. 
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Mikey's Gluten-Free, Dairy-Free Pockets

Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar join Mikey's hand-held line
January 30, 2020
Created by Michael Tierney, a classically trained chef, Mikey's pockets meet the high standards required to deliver on taste without compromising on ingredients or nutrition.
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