Articles Tagged with ''dairy-free''

Acacia can replace unnatural emulsifiers, modified stabilizers while reducing sugar and adding fiber.

Remember when dairy products were sexy and on-trend? Food executives and consumers might recall the "Got Milk?" and the "Milk Mustache" campaigns in the early and mid-90s.

Like all the company’s products, the new Mooala Creamers are USDA organic, dairy-free, gluten-free, carrageenan-free and non-GMO.

As an increasing number of American shoppers are actively seeking non-dairy options, Non-GMO Project-verified AYO Almond Yogurt offers a full-flavored, heart-healthy alternative packed with rich probiotics and live, active cultures to support a balanced, plant-based diet. 

When you're talking about the dairy category, there's a seemingly endless array of opportunities—dairy and non-dairy alike—stretching across the refrigerated dairy case to the freezer case.

The three new flavors also contain 350mg of omega-3 ALA per serving and only one gram of sugar, and are vegan, gluten-free, Non-GMO Project Verified, dairy-free and OU kosher.

Available in two varieties -- Almond Butter Covered Almonds and Cashew Butter Covered Cashews -- the product covers protein-packed roasted almonds and cashews with Justin's Nut Butter for a sweet-and-salty snacking experience.

The dessert bars feature premium ingredients including semisweet chocolate, fair trade dark chocolate, real vanilla extract and 100% Arabica coffee. 

A blend of Gum Acacia and Gellan, designed to provide stability and texture to non‐dairy beverages (i.e. nut milk). Fusion Gums Silk 500 will provide a stable emulsion allowing for the removal of soy lecithin from your formulation.

Perry's Oats Cream™ line features seven decadent flavors: Apple Strudel, Blueberry Pancake, Coconut Caramel, Oat Latte, Peanut Butter Coffee Cake, Peanut Butter & Cookies and Snickerdoodle.