The hemp creamers are made using five simple ingredients and without added gums, emulsifiers, carrageenan or oils
June 14, 2019
The three new flavors also contain 350mg of omega-3 ALA per serving and only one gram of sugar, and are vegan, gluten-free, Non-GMO Project Verified, dairy-free and OU kosher.
Justin's Organic Nut Butter Covered Nuts are made with USDA certified organic ingredients and are Non-GMO Project Verified
June 4, 2019
Available in two varieties -- Almond Butter Covered Almonds and Cashew Butter Covered Cashews -- the product covers protein-packed roasted almonds and cashews with Justin's Nut Butter for a sweet-and-salty snacking experience.
ISC Gums using SupplySide East to introduce Silk 500 gum blend for non-dairy beverage applications
April 8, 2019
A blend of Gum Acacia and Gellan, designed to provide stability and texture to non‐dairy beverages (i.e. nut milk). Fusion Gums Silk 500 will provide a stable emulsion allowing for the removal of soy lecithin from your formulation.
There were an impressive 600 new, first-time exhibitors this year. As someone who has been going to Expo West for more than a decade, it was an amazing collection of better-for-you foods and top-notch entrepreneurs.
Elmhurst Unsweetened Milked Walnuts and Unsweetened Milked Cashews are crafted through a unique HydroRelease™ method
October 26, 2018
All Elmhurst plant milks, including these two new unsweetened nut milks, are certified vegan, gluten-free, Non-GMO Project Verified, dairy-free, OU kosher and made without artificial flavors, carrageenan, gums or other emulsifiers
The new beverage is crafted from real fruits and roasted sunflower seeds
October 22, 2018
Crafted from real fruits and roasted sunflower seeds, the new Mooala Strawberry Bananamilk (SRP $5.99) is USDA-certified Organic and offers a new flavor to the marketplace that consumers may enjoy guilt-free.
The naturally gluten-free ancient grains give the pizza a whole-grain taste and texture, plus a healthy boost of fiber, protein, calcium, vitamins and minerals
September 6, 2018
These naturally gluten-free ancient grains give the pizza a whole-grain taste and texture, plus a healthy boost of fiber, protein, calcium, vitamins and minerals.