Researchers at the University of Illinois are using digestibility studies in pigs to improve human nutrition by determining the quality of protein in cereal grains.
June 6, 2014
A team recently published DIAAS values for eight cereal grains that may be used in human nutrition.
Food and beverages makers face complex challenges when targeting the needs of the active consumer. Many new and re-imagined ingredients are rising to meet those challenges.
Today’s sports nutrition formulations provide sophisticated ingredients, alone and in combination, for not only athletes and weekend warriors -- but also those engaged in the grueling competition of simply getting through the stressful marathon that is modern living.
Consuming certain kinds of food may increase a person's tendency to trust other individuals.
October 24, 2013
Researchers investigated whether tryptophan -- an amino acid found in red meat, dairy products, nuts, seeds, turkey, tuna and other foods -- influences individuals' willingness to trust others.
Nutraceuticals International Group (NIG) established an exclusive joint venture with France’s Compagnie des Pêche Saint-Malo, a supplier of marine ingredients to nutrition and health products.
Grande Custom Ingredients Group has introduced Grande Ultra Whey Protein Isolate (WPI), a unique whey protein isolate designed for beverage applications requiring complete product clarity and a clean flavor.
CJ CheilJedang Corp. (CJ), South Korea, in conjunction with Beidahuang, have announced the availability of RiProÆ80 rice bran protein and RiberÆ50 rice bran fiber.