Articles Tagged with ''umami''

Sweet & Spicy Korean Chopped Salad Kit with Gochujang Vinaigrette

Sweet & Spicy Korean Chopped Salad Kit with Gochujang Vinaigrette

Ready Pac Foods introduces salad kit with a mix of romaine lettuce, Napa and red cabbages, crisp vegetables, puffed brown rice and black sesame seeds
February 22, 2018
Gochujang brings rich umami flavor with a gentle heat and slightly sweet finish and is widely regarded by trend watchers as the "next Sriracha."
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Kikkoman: Best of Both Worlds

Kikkoman ingredients address ethnic, clean label trends
July 28, 2017
Unlike traditional soy sauce—which is made from a blend of soybeans and wheat—Granulated Gluten-Free Tamari Soy Sauce-NGP is made without wheat.
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Ohly Soup

Ohly’s SAV-R-FULL Natural Yeast Extract

Ohly’s new SAV-R-FULL natural yeast extract helps create powerful taste, aroma impressions.
June 23, 2017

Ohly will use its IFT Booth #2430 to demonstrate new SAV-R-FULL, a high efficiency, completely soluble and natural yeast extract for powerful taste and aroma impressions.


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Go Umami Tofu Snacks

Each bar of Go Umami is made with five grams of plant-based protein
October 6, 2016
Go Umami is available in three flavors: Savory, Orange Teriyaki and Hickory Smoke.
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Biorigin: Yeast Extract

Biorigin’s new Bionis YE HN 12 promotes umami, balanced taste
June 6, 2016
Biorigin will use its IFT Food Expo Booth #612 to showcase a new Bionis yeast extract in a flavorful food example with Grissini Italian bread sticks.
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Cut Salt, Boost Taste

DSM’s salt-reduction toolbox helps manufacturers reduce sodium in savory products by up to 50% without losing taste or mouthfeel.
May 16, 2013
DSM’s salt-reduction toolbox allows manufacturers to reduce sodium in their savory products by up to 50% without losing taste or mouthfeel.
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Savory Sensations

Elizabeth Mannie
April 1, 2010
Some ingredients used in making savory flavors include fruits and vegetables, peppers, onions, garlic, tomatoes, miso and umami; savory notes are also being incorporated into beverages and desserts.
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