Articles Tagged with ''culinary''

Nutrition 2.0: Functional Foods

More consumers look to menu offerings for "better-for-you" benefits

February 18, 2019

Welcome to 2019 and the future of food. There's a growing emphasis on foods that can improve and maintain their health: known as "functional foods."

Josh Gress, Product Developer, Request Foods

Q&A with Josh Gress, Request Foods

A product developer's perspective on quick and easy prepared foods

February 6, 2019

Prepared Foods talks with Josh Gress, a product developer at Request Foods, a leading frozen foods co-packer based in Holland, Mich.

McCormick Launches 2019 Flavor Forecast

Crunchy, citrusy, nutty, buttery and pungent seeds lead flavor trends in the new year

January 17, 2019

The McCormick® Flavor Forecast® platform a the destination for people everywhere who are passionate about knowing the latest in flavor – at restaurants, on retail shelves, in home kitchens and beyond.

Bell Flavors: Flavor & Fragrance Trends

Bell Flavors releases Spark® Trends for 2019

January 15, 2019

Spark® is Bell’s insider resource for new and emerging consumer trends as well as flavor and fragrance inspirations. Using a unique and detailed process, Bell uncovers new ideas each year that are sure to ignite customer inspirations and translate them into winning product ideations.

Rice: A Simple Grain's Colorful Evolution

Rice bran, rice protein, and rice fiber are standard components for product developers seeking non-allergenic and gluten-free soluble or non-soluble fiber solutions

Robert Danhi

January 11, 2019

This is an exciting time for rice. The humble grain—grown around the globe in varieties and textures that each bring a distinct flavor and functionality—is standing out as never before.

Q&A with Juliet Greene, Charlie Baggs Culinary Innovations

A corporate chef's perspectives on trends in sauces and spreads

January 10, 2019

Prepared Foods talks sauce and spread flavor and ingredient trends with Juliet Greene, assistant vice president of culinary strategy and a senior corporate chef with Charlie Baggs Culinary Innovations (CBCI), Chicago.

The Culinary Institute of America Unveils The Kikkoman Teaching Kitchen

The Kikkoman Teaching Kitchen will provide culinary students hands-on learning opportunities encompassing a variety of Asian cuisines

December 12, 2018

The CIA is widely recognized as the world’s premier culinary college with an industry-wide reputation for excellence. The quality of a CIA education stems from hands-on learning in small class settings and an unparalleled legacy of leadership built by focusing on the crucial issues that drive and shape the ever-changing food world.

Furmano’s Names New Corporate Research Chef

Award-winning Chef Bill Earley will help the company grow its innovation expertise

December 4, 2018

As a part of a new initiative, Furmano’s is renewing its commitment to fostering a culture of innovation and driving future growth. In Chef Earley, the company gains another experienced research chef with expertise in recipe development, new product development and foodservice consultation initiatives.

Q&A with Stacie Sopinka, US Foods

An innovation leader's views on cakes and desserts

November 8, 2018

Prepared Foods talks culinary menu and dessert trends with Stacie Sopinka, senior vice president, innovation and quality, US Foods, a leading foodservice distributor based in Rosemont, Ill.

Charlie Baggs Culinary Innovations: Healthy Craveability

Healthy craveability is the new “Holy Grail” for innovation

November 5, 2018

While past discussions about craveability generally revolved around the fundamental influences of great taste, umami has rapidly established itself as an impactful way to create delicious, savory innovations.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.