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Home » culinary

Articles Tagged with ''culinary''

Chai Spiced Almond Clusters

Nuts About Almonds

A chef embraces almonds' many forms, functions for new product development
Christine Farkas
May 13, 2019
This is an exciting time for innovation—and for diners! In particular, it's an exciting time for almonds, which are appearing in various forms and performing many value-added functions on restaurant menus.
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MANE_0519A_900

MANE: Flavors to Savor

Global flavor and fragrances supplier MANE used the recent IFFA convention to showcase on-trend savory flavors
May 10, 2019
MANE’s booth even featured a real chili field and visitors learned about MANE’s approach to better raw material control through vertical integration. Attendees learned how raw materials can be improved when turned into different types of flavoring products.
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Executive Chef Gerald Drummond

Q&A with Executive Chef Gerald Drummond, Campbell's Foodservice

An executive chef's perspective on plant-forward product development
May 8, 2019

Prepared Foods talks fruit and vegetable ingredient trends with Executive Chef Gerald Drummond of Campbell's Foodservice.


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Home Chef Retail Meal Kits

Meal Maneuvers: Food Marketers, Operators Compete for Share of Stomach

Manufacturers, retailers and direct-to-consumer meal companies all vie for consumer attention
Lu Ann Williams
Lu Ann Williams
May 2, 2019
The past few years have seen strong innovation and development across the wider spectrum of meal solutions. Of course, that’s been driven by online meal and meal prep subscription services such as Blue Apron, Home Chef, Sun Basket, Hello Fresh, Freshly, and others.
Read More
Raquel Rawlins

Q&A with Raquel Rawlins, Rich Products

A culinologist's perspective on desserts
April 10, 2019

Prepared Foods talks with Raquel Rawlins, a culinologist with the Desserts Category Business Unit at Rich Products.


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Campbell_Fdsrv_900

Campbell’s Foodservice Re-crafts Full Portfolio

More than 60 products have been re-developed over a two-year period
April 5, 2019
Available in condensed and ready-to-serve formats starting the summer of 2019, these Campbell’s® Classic soups feature nutritional benefits that meet guests’ needs today and for the future, without unnecessary ingredients.
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SmithfieldCulinary_900

Smithfield Foods Introduces 'Smithfield Culinary'

Significant growth of foodservice business prompts Smithfield to create new dedicated brand
April 1, 2019
Smithfield Culinary has evolved from simply selling products to positioning culinary arts as a key cornerstone of its business model.
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ColdChurn_900

Bunge Loders Croklaan: Clean Label Culinary Crème

Bunge Loders Croklaan introduces ColdChurn® Non-GMO Culinary Crème at NPEW’19
March 7, 2019
ColdChurn is Non-GMO Project Verified and crafted by churning four premium ingredients in a chiller, creating a smooth and creamy texture with buttery flavor. It is made from high-stability sunflower oil, palm fruit oil, salt, and natural flavor.
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Michael Gunn, Directory of Culinary for Schwan's Co.

Q&A with Michael Gunn, Director of Culinary for Schwan's

A corporate chef's perspective on bakery product trends
March 5, 2019

Prepared Foods talks with Michael Gunn, director of culinary for Schwan's Company's research and development department.


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Chefd_MealKit_900

True Food Innovations Chef’d Product Line

Chef'd Garlic Herb Chicken with Purple Smashed Potatoes & Crispy Brussels Sprouts is one of the brand’s retail meal kits
February 20, 2019
"We are setting the standard for the retail category through innovation, product development and technology; we listened to our retail partners and we developed products to solve their problem, shelf life."
Read More
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