This is an exciting time for innovation—and for diners! In particular, it's an exciting time for almonds, which are appearing in various forms and performing many value-added functions on restaurant menus.
Global flavor and fragrances supplier MANE used the recent IFFA convention to showcase on-trend savory flavors
May 10, 2019
MANE’s booth even featured a real chili field and visitors learned about MANE’s approach to better raw material control through vertical integration. Attendees learned how raw materials can be improved when turned into different types of flavoring products.
The past few years have seen strong innovation and development across the wider spectrum of meal solutions. Of course, that’s been driven by online meal and meal prep subscription services such as Blue Apron, Home Chef, Sun Basket, Hello Fresh, Freshly, and others.
More than 60 products have been re-developed over a two-year period
April 5, 2019
Available in condensed and ready-to-serve formats starting the summer of 2019, these Campbell’s® Classic soups feature nutritional benefits that meet guests’ needs today and for the future, without unnecessary ingredients.
Bunge Loders Croklaan introduces ColdChurn® Non-GMO Culinary Crème at NPEW’19
March 7, 2019
ColdChurn is Non-GMO Project Verified and crafted by churning four premium ingredients in a chiller, creating a smooth and creamy texture with buttery flavor. It is made from high-stability sunflower oil, palm fruit oil, salt, and natural flavor.
Chef'd Garlic Herb Chicken with Purple Smashed Potatoes & Crispy Brussels Sprouts is one of the brand’s retail meal kits
February 20, 2019
"We are setting the standard for the retail category through innovation, product development and technology; we listened to our retail partners and we developed products to solve their problem, shelf life."