Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » culinary

Articles Tagged with ''culinary''

BellShrimpToast_900

Bell Flavors & Fragrances: Flavor Fusions

Bell uses Research Chefs Association event to combine “low country” cuisine with Chinese inspiration
April 3, 2018
Bell Flavors & Fragrances showcased innovative flavors during the Research Chefs Association (RCA) Expo in Savannah, Ga., March 26th through March 28th. The RCA Expo displays some of the most cutting-edge and inventive flavor products and is host to an excellent source of networking professionals within the flavor and culinary industry, including culinary chefs, R&D specialists, and professionals across different industries.
Read More

Flavor R&D Center

Flavors supplier David Michael & Company completes a multi-million dollar expansion at its Philadelphia headquarters.
October 13, 2014
Flavors supplier David Michael & Company completed a multi-million dollar expansion at its Philadelphia headquarters.
Read More

Angostura Bitters for Food, Sauces

Mizkan Food Ingredients offers Angostura bitters in larger sizes for food manufacturers.
October 13, 2014
Mizkan Americas Food Ingredients Division has added Angostura aromatic bitters to its food ingredients line.
Read More

Food Trend Insights

Newly Weds Foods’ new Kitchencounters service gives customers access to the latest global culinary trends—wherever and whenever they occur.
September 5, 2014
Newly Weds Foods’ new Kitchencounters service puts a world of sensational taste ideas at a customer’s fingertips
Read More

ADM Culinary Center

Archer Daniels Midland Company opened its global headquarters and customer center in downtown Chicago
August 29, 2014
Archer Daniels Midland Company has opened its global headquarters and customer center in downtown Chicago.
Read More

King & Prince Seafood Hires Chef

King & Prince Seafood adds Chef Brett Smith to R&D, innovation team.
August 15, 2014
King & Prince Seafood, Brunswick, Ga., hired Brett Smith as a corporate chef and member of the company’s research and development team
Read More

Cheese R&D, Innovation Center

Glanbia has built, equipped a 14,000-sq-ft Cheese Innovation Center in Twin Falls, Idaho.
Bob Garrison, Chief Editor
Robert Garrison
July 23, 2014
Is there a certain implied symmetry to life when one lives in a town called Twin Falls?
Read More

Handy New Culinary Director

Handy International announced that Joseph Ascoli has recently joined the company as director of Culinary Development.
July 3, 2014
Prior to joining Handy, Ascoli led the culinary development at Kettle Cuisine for six years.
Read More

Dunkin' Names Executive Chef

Dunkin’ Brands Group Inc. announced Jeff Miller as the company’s new executive chef and vice president of Product Innovation.
July 3, 2014
A chef who has spent more than 11 years with Dunkin’ Brands, Miller has been responsible for the company’s strategic menu and product development.
Read More

Takasago Names Culinary Specialist

Takasago Americas announced the appointment of Chef Stefan Strehler as culinary specialist.
June 18, 2014
Most recently, Strehler was the senior development chef at Givaudan.
Read More
Previous 1 2 … 11 12 13 14 15 16 17 18 19 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing