Brand spices up hummus lineup, featuring collaboration with global seasoning brand
December 15, 2023
Fresh Cravings, a family-owned snacking brand, announced two new innovative hummus flavors to its lineup: Tajín Chili Lime Hummus, developed in collaboration with Tajín, a chili lime seasoning, and Dill Pickle Hummus, which adds a pickle-flavored twist on Fresh Cravings' beloved Classic Hummus.
Fifty-two companies selling almost $3 million worth of organic products are participating in the Organic Trade Association's Diversity and Entrepreneurship Program
“Congratulations to the Organic Trade Association for exemplifying the impact associations have on the industries and professions they represent, and on society at large,” said ASAE president and CEO Michelle Mason. “It’s always so incredibly satisfying to see associations going above and beyond their everyday mission to change the world. We’re very proud to spotlight this award-winning initiative.”
New hummus flavors offer heat, smoke, spice, and Texas-style Barbeque flavor
August 28, 2023
Sabra's newest varieties take snack time to the next level, offering heat, smoke, spice, and Texas-style Barbeque flavor to pair with a variety of snacks.
All Hope Foods organic hummus products contain organic flaxseed oil to enhance functional benefits
June 20, 2023
Hope Foods organic hummus products contain organic flaxseed oil, thus enhancing the products' functional benefits. Flaxseed oil has a neutral flavor impact and provides flexitarians with a source of plant-based Omega-3s.
Just as there are so many ingredients combined in a good sauce, there are many factors that combine to impact new product development in sauces, dressings and spreads. And this is true—seemingly for better and for worse.
Joey Bergstein to take on role as president and CEO
July 8, 2021
Sabra continues to expand its range of fresh hummus, guacamole and plant-based dips and spreads to satisfy the tastes of increasingly healthy and environmentally-conscious people.
Mediterranean cuisine often brings to mind classical examples like Italian food, and easily adaptable ingredients such as olive oil and pasta. But today's Mediterranean is represented by less familiar dishes and ingredients from all over the region.
Sabra has long invested in category growth-driving initiatives and has filed a patent application on the seeds
June 5, 2020
While Sabra sources chickpeas from family-owned farms in the Pacific Northwest, the vast majority of sesame seeds have grown in the US have not met Sabra’s ‘gold standard’ for use in tahini until now.
Steve's Mediterranean Chef, known for its handcrafted Mediterranean recipes, is expanding its product lineup with the introduction of a line of hummus based on a longstanding Lebanese family recipe.
The average American eats 7.4 pounds of peanuts each year and peanuts are staying relevant with younger generations as the favorite nut of millennials. But what are today’s trends with peanuts on menus and how can those ideas be adapted in prepared foods? Here are three key applications ripe for exploration: