HelloFresh customers can order the Chicken Gyro Couscous Bowl and the entirely plant-based Mediterranean Hummus & Couscous Bowl through the end of the year.
Six chefs -- Esther Choi, Jet Tila, Wes Avila, Deborah VanTrece, Kwame Onwuachi and Einat Admony -- to dish hummus with innovative flavor profiles
October 10, 2019
Five chefs, each celebrated for sharing their heritage flavorfully through food, will collaborate with chef, cookbook author, and restauranteur Einat Admony to introduce a collection of original dishes featuring the plant-based favorite, reinterpreted.
Prepared Foods readers select O'DANG Hummus Dressings as their favorite new product launch from April 2019
June 5, 2019
O’DANG Hummus dressings bring innovation to the dressing aisle with better-for-you, plant-based dressings made with US-Grown chickpeas as the first ingredient.
Tomer Harpaz suggests US hummus category is just getting started
June 12, 2018
According to IRI, the US fresh dips category is estimated at $2.15 billion, excluding food service and some club stores. Hummus represents more than 37% of the fresh dips category. Sabra, which operates as a joint venture between PepsiCo and Strauss Group in North America, maintains an approximate 60% market share in the US and offers more than a dozen varieties of hummus and on-the-go offerings nationally.
The new vegetarian dip is made with Labna, a single-strained Lebanese yogurt
May 25, 2018
Grecian Delight officials say this vegetarian dip is made with Labna, a single-strained Lebanese yogurt, for a truly authentic sauce. It also is free of artificial colors, flavors and preservatives.
Two new varieties include Super Hemp and Red Pepper
August 7, 2015
HOPE Foods, maker of a High Pressure Processed (HPP) organic hummus and dips, is expanding distribution to Costco stores in the Rocky Mountain, West Coast, and Midwest regions as demand for organic, non-GMO convenience foods grows. To further satisfy consumer desire for products produced with clean ingredient lists that also taste great, HOPE is also expanding its flavor line-up to include two fresh new hummus flavors.
Beet and Carrot varieties are most recent additions
November 14, 2014
Crafted with a passion for food and a better-tasting life, Eat Well Embrace Life debuts two category-first vegetable hummus combinations – Zesty Sriracha Carrot with a sunflower seed and apricot topping and Beet hummus with a pickled beet topping.