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Home » cookies

Articles Tagged with ''cookies''

What's in Those Cookies?

A study says Oreo cookies and illicit drugs are the same in terms of addiction.
October 16, 2013
The study found that Oreos are equal in addictive properties to both cocaine and morphine in a study done with lab rats.
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Walking the Dog

Walkers Shortbread will unveil a chocolate version of Scottie Dog Shortbread.
September 19, 2013
The product promises top-quality Belgian chocolate and fresh creamery butter.
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Smucker Acquisition

J.M. Smucker Co. is adding the TruRoots brand to its portfolio.
August 22, 2013
Enray Inc. makes organic and gluten-free pasta, cookies and grains such as rice and quinoa under the name TruRoots.
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David's Expansion

David’s Cookies announced the grand opening for its new facility in Cedar Grove, N.J.
August 15, 2013
The company is engaged in the manufacturing and distribution of cookies and frozen cookie dough for the foodservice and co-branding baking industries and fresh baked cookies sold online.
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Hitting the Shelves

Going Crackers

Cookies and crackers start to blossom in the U.S. and around the world, with a range of marketing tactics making an impact.
June 13, 2013
A new report from IBISWorld finds the cookie, cracker and pasta production industry has blossomed.
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Nutrition in Girl Scout Cookies

January 16, 2013
Each serving comes with a food additive which purports to pack the snacks with 15% of the recommended daily intake of Vitamin B-1and 5% of the suggested dose of Vitamins A, C, D, E and B6.
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Microencapsulating Antioxidants into Cookies

December 14, 2012
A new study found it is possible to create cookies enriched with antioxidants from grape seeds.
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Bite-sized Better Health

August 23, 2012
Wal-mart Shoppers in 43 states can take a bite-sized approach to healthier snacking with Praeventia cookies, made with Wellmune WGP and other specially selected ingredients.
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Mrs. Fields, Interbake in Partnership

July 19, 2012
Mrs. Fields Famous Brands and Interbake Foods LLC announced a long-term licensing partnership.
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Going Global

June 18, 2012
Gluten-free bakery launches around the world have trended toward sweet territory, with certain products managing to make the treats sound some degree healthier than their mainstream counterparts.
Read More
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