Articles Tagged with ''cookies''

Magnolia Table has debuted six frozen baked goods inspired by family favorites and restaurant staples, available exclusively at Target stores nationwide. The launch reflects Magnolia’s continued focus on connecting consumers through food, family, and tradition.

New research from Cargill reveals that for most consumers, joy is the top reason to buy sweet baked goods. While preferences differ by product and department, indulgence remains the unifying force shaping bakery demand.

EXBERRY colors are created from non-GMO fruits, vegetables, and plants. They can be used to achieve a vast array of bold shades, creating opportunities across cakes, breads, cookies, snacks, decorations, fillings, and coatings.

The brand offers pre-portioned cookie dough in formats including Chocolate Chip, Fudge Brownie, Confetti, and the single- or double-serve Cookie Skillet, designed for convenient, mess-free baking. 

Summer gets a flavor upgrade with new launches ranging from fruity indulgences to functional, family-friendly snacks.

Inspired by the warm, cinnamon-sugar goodness of a classic snickerdoodle cookie, the new release taps into a well of nostalgia while embracing current tastes and trends.

BASE Cookies are nutrient-rich, combining over ten natural ingredients like whole wheat, soy, kelp and rice bran. 

Overall US bakery launches grew by about 1% in 2024. The category was led by cakes, pastries and sweet goods with a 12% increase in launches versus the prior year.

The new treats are allergen-friendly, vegan, egg-free, nut-free, soy-free, dairy-free, non-GMO Project Verified, and OU kosher.

Gluten-free innovation is on the rise, with brands introducing allergen-friendly sweets, restaurant-quality breads and snacks. New launches emphasize flavors, improved textures, and creative partnerships.