Articles Tagged with ''dietary fiber''

Watson Inc.’s Alice Wilkinson, vice president of Nutritional Innovation, will be a speaker at SupplySide West, on October 6 in Las Vegas, Nev. The title of Wilkinson’s presentation is “What Do the New Dietary Guidelines and Nutrition Facts Label Mean for Our Industry?”

Roquette collaborated with KOR Food Innovation, the country’s premier culinary marketing agency, to offer innovative solutions at the 2016 IFT Expo in Chicago. Several on-trend prototypes addressed today’s consumer needs—with a keen focus on the current flexitarian trend driven mostly by Millennial consumers.

As a long term supplier of several different fibers, Solvaira Specialties is continuing to build the full range of fiber products for the food, health and specialty markets. With the addition of FI-1 Oat Fibre™, customers now have the ability to source all their fiber needs from Solvaira.

MGP announces that its Fibersym® RW resistant wheat starch meets criteria for the US Food and Drug Administration’s (FDA) new definition of dietary fiber.

TIC Gums has combined functionality requirements, dietary trends and strong industry knowledge to offer an extensive portfolio of hydrocolloid-based fiber solutions for formulators looking to add or boost fiber content in fortified food and beverages.

Taiyo’s all-natural Sunfiber has been Non-GMO Project Verified. Sunfiber, a galactomannan-based fiber, is also 100% gluten-free, certified organic, kosher and halal and suitable for vegetaria

Researchers studied the composition of raw cashew kernels from India, Ivory Coast, Vietnam, Brazil, Mozambique, and Kenya.