Articles Tagged with ''dietary fiber''

Functional Fiber, Gluten-Free Bakery

Prepared Foods’ R&D Applications Seminar speakers discussed the challenges of baking with functional fibers and how to meet the needs of different baking markets.
July 29, 2013
Participants in Prepared Foods’ R&D Applications Seminars discussed the challenges of baking with functional fibers and how to meet the needs of different baking markets.
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Gluten-free Sides from Hodgson Mill

Hodgson Mill has launched gluten-free Quinoa & Brown Rice side dishes.
July 18, 2013
The dishes use organic quinoa and all-natural seasonings with 5g of protein and 2g of fiber per serving.
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EU: Prunes Benefit Digestive Health

Eating prunes is officially beneficial for digestive health confirms the EU Commission.
June 28, 2013
Prunes are now the only natural, whole and dried fruit to achieve an authorized health claim in the EU.
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Abstracts

Rice Bran Protein Ingredients

RiceBran Technologies has co-developed technologies to extract and concentrate high-value vegetable protein from rice bran.
May 15, 2013
RiceBran Technologies will launch a new family of ingredients based on rice bran protein under the trademark Proryza.
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Bakery Boost

QualiTech inclusions provide a delivery system for fiber with consistent look, feel and taste, and can mask flavor and consistency issues associated with adding fiber.
April 30, 2013
QualiTech offers whole-grain products with an extra boost of fiber. These inclusions provide a delivery system for fiber with consistent look, feel and taste, and can mask flavor and consistency issues associated with adding fiber.
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Quaker Introduces New Oatmeal

Quaker Oats introduces Perfect Portions, a multiserve instant oatmeal without added sugar that comes in a convenient, re-sealable package.
April 23, 2013
Quaker Perfect Portions comes in two flavors, both with no sugar added: Cinnamon and Maple.
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Fiber on Stroke Risk

People who get more fiber in their diet are less likely to have a stroke than those who skimp on the nutrient.
April 22, 2013
The researchers found the risk of suffering a first stroke fell by 7% for every 7g increase in dietary fiber people reported each day.
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Tipton the Scales

Probiotics have emerged from the dairy segment and have managed to find their way into a number of beverages.
April 11, 2013
Probiotics have proven a strong selling point in a variety of categories, notably in yogurts and, more recently, in drinkable yogurts.
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The Art of (Weight) Management

David Feder
David Feder , RDN
December 31, 2012

In Prepared Foods’ annual survey, key players in the food and beverage industry lend insight into the tactics—and ingredients—they’re using to help consumers with weight management and the health issues associated with overweight/obesity.


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