Articles Tagged with ''convenience foods''

Available beginning in March 2020, this latest innovation is a pairing of dill and spicy garlic that harkens back to a fan-favorite snack and barbecue or picnic side dish. With a balance of savory, spicy and sour seasoning, Spicy Dill Pickle leaves taste buds reveling in tangy saltiness.

The shrimp are dry rubbed with herbs and spices instead of being marinated in a heavy sauce, allowing the quality of shrimp to shine through and maintain its texture. The shrimp is a 31-40 count that is peeled, deveined, with the tail removed.

Packed with two billion probiotics for digestive health and no artificial flavors or sweeteners, Fruit Crunch Parfait is a non-dairy option comprised of silky coconut crème, providing the flavor, texture and richness of yogurt.

The Pioneer Woman’s new frozen range (SRP: $5.99) comes in an assortment of sizes and flavors.

TIG is made with premium, plant-based core ingredients including puffed chickpeas, roasted green lentils and crispy wild and brown rice. It is also gluten-free, non-GMO and nut-free. The savory snack bar is available in four flavors: BBQ, Buffalo, Pizza and Chili Lime.

Everything about today's eating pattern—including when, where and how often—has become more informal. And what used to be three scheduled mealtimes a day now translates to five, six or even seven and a half meals and snacks at absolutely all hours.

In 2018, P3 and UFC announced their partnership to name P3 the “Official Protein Snack” of UFC. The partnership was extended in 2019.

The On-the-Go line of products was created for today’s busy consumers who prioritize convenience and tend to snack throughout the day.

Enrichables are vegan, non-GMO, gluten-free, dairy-free, soy-free and contain no added fillers or flavors, making them nearly undetectable, no matter the dish.

PECKISH also launched its new six-count individually wrapped eggs, a convenient, clean fresh protein addition to any dish or school lunchbox to be found with the other boiled eggs in grocery later this Fall.