Articles Tagged with ''convenience foods''

All recipes arrive carefully packed and insulated with high-quality, pre-portioned fresh ingredients along with the step-by-step instructions needed to prepare a complete meal.

Eggs provide more than 20 functional benefits to food formulations that work symbiotically with a host of other ingredients.

Last year frozen foods were included in 9.8 billion eating occasions in home, up 2% from a decade ago, an increase that represents billions of meals, according to NPD’s daily tracking of U.S. consumers’ eating behaviors.

The past few years have seen strong innovation and development across the wider spectrum of meal solutions. Of course, that’s been driven by online meal and meal prep subscription services such as Blue Apron, Home Chef, Sun Basket, Hello Fresh, Freshly, and others.

All Sabra Breakfast items pair Sabra's spreads with crispy, whole grain toasts. The two new varieties, Everything Hummus Toast and Lemon Poppy Seed Hummus Toast, also include seasoning packets to mix into the hummus.

“There are a lot of bars out there but most are high in sugar, use less sustainable animal-derived protein and often lack the nutrients that your body needs to thrive,” said Bryan Crowley, Soylent’s CEO. “We developed Soylent Squared to allow our customers to portion out the nutrition they need when they need it; you can enjoy 1-2 for a healthy snack or 3-4 for a complete meal.”

Shoppers looking for a convenient, grab-and-go snack or items for children will be able to find the Snack Packs alongside other McClure’s products on shelf, or atop prepared food bars. 

WICKED Protein Bars have more protein, less sugar, and fewer calories than the leading snack protein bar brand.

Lunchables Brunchables brings innovation to the breakfast table, letting kids (and adults) build their own breakfast sandwiches complete with ingredients like ready-to-eat bacon strips, cheese and breakfast flatbreads.

As Americans look to start 2019 off on the right foot, it seems this year’s resolutions are more likely to see consumers hitting the gym than improving the quality of their diets.