The new snack items can be purchased in stores nationwide, online and in the cookie and biscuit aisle at major retailers
March 2, 2023
A breaktime snack to enjoy anywhere and anytime, Nutella B-Ready is a light, crispy wafer shell filled with creamy Nutella® and sprinkled with puffed wheat crisps.
The new protein snacks provide 22g of protein, 0g sugar, and 175mg of choline
March 1, 2023
Ovation Foods® introduced Chicken Strips to its line of nutrient-dense meat snacks containing one whole egg – a unique whole food breakthrough that aims to reinvent the healthy snack food category.
The new tuna product is wild-caught, non-GMO tuna is naturally smoked with beechwood
January 26, 2023
Products in the line include smoked tuna in soybean oil, smoked tuna in soybean oil with lemon and oregano, and three smoked tuna blended salads that are 25% high-protein tuna and 75% antioxidant and fiber-rich vegetables and legumes.
The seasonal packs keep kids occupied with a buildable snack and provide festive inspiration
December 6, 2022
These packs keep kids occupied with a buildable snack and provide festive inspiration for kids’ building adventures, letting them create everything from a polar bear to a penguin or even a holiday train.
New bars offer morning convenience and simple ingredients
December 5, 2022
Kellogg’s RXBAR® A.M. meets the need for a wholesome, on-the-go morning snack with real, simple ingredients like soft-rolled oats, creamy nut butters, and a touch of honey for sweetness.
As nitrogen-fixing plants that revitalize soil, lentils are increasingly used by farms across America making the transition towards regenerative agriculture
December 1, 2022
Lentiful's "just add water, stir and microwave" meals eliminate the time-intensive process of cooking lentils, offering consumers an on-the-go, plant-based meal that cooks in just over a minute.
Alternative seafood, nuanced heat, and naturally occurring sweeteners are among next year's specialty food trends, according to the Specialty Food Association’s Trendspotter Panel
November 30, 2022
After honing their skills during stay-at-home mandates, many consumers have ambitions of continuing to cook, but collectively are tired. And people still want restaurant-quality food but without the price tag.
Strategy focuses on reaching guests where they are and serving their "in-the-moment" cravings
November 21, 2022
Subway renewed its focus on strategically growing its non-traditional business as part of its ongoing transformation journey to deliver better food and a better guest experience.