Clean-label, high-protein cheese snacks extend Eat Happy Kitchen’s brand into the snack aisle, leveraging established seasoning blends and meeting demand for sugar-free, grain-free options
Shelf-stable and made with real fruit, Mott’s Shelf-Stable Fruit Smoothie Pouches deliver a blend of taste and convenience for families seeking quick, easy snack options with even more variety.
Bold Italian spices meet cheesy nostalgia in Kraft’s Pizza Mac & Cheese—available nationwide and delivered like a real pie in select cities this back-to-school season
With bold, savory notes of garlic and classic Italian spices, Kraft captures the essence of a classic slice, bringing pizza goodness to its signature mac & cheese.
From veggie-packed bites and nostalgic PB&Js to grass-fed tallow fries and reformulated soft pretzels, these new refrigerated and frozen launches reflect evolving consumer cravings for convenience, better ingredients, and fun-to-eat formats
With the debut of GRAB & GO and POWER PASTA, Egglife Foods reimagines convenience and comfort foods using the power of eggs—delivering protein-packed, low-carb options
The launches mark the brand’s first category expansion beyond its egg white wraps, building on its mission to harness the power of eggs to deliver nutrition and convenience
Available in Blueberry and Chocolate Chip, the new vegan, nut-free bars deliver 9g of protein and whole grain nutrition in a family-friendly, cake-like format
Designed to stand out in a crowded snack aisle filled with chewy and crunchy options, Hearty Bars combine Nature's Bakery's signature soft-baked texture with a nourishing mix of protein, fiber, and whole grains.
From Southern-inspired Dolly Parton meals to globally influenced bowls, gluten-free entrées, and family-size favorites, the launches reflect evolving consumer tastes and reinforce Conagra’s leadership in the $1B frozen foods category
The daring flavor mashup makes its debut just as pickles are having a moment on social – with more than 321 million posts on TikTok and counting - fueling the brine-filled buzz.