Articles Tagged with ''Campbell's''

Campbell Soup Company Appoints New Executive

Roberto Leopardi to assume role of President, Campbell Meals & Beverages

May 31, 2018

“Roberto brings extensive consumer-packaged goods industry experience where he has built, grown and transformed global businesses,” said Mignini. “He will offer a fresh perspective to the division that is home to many of our iconic brands. Roberto will play a critical role in delivering against our strategic priorities of stabilizing and then sustaining strong financial results for this important Campbell division.”

Campbell Announces Strategic Reorganization

The new structure better organizes the company’s core business operations, including important soup, simple meals and shelf-stable beverage and snacks portfolios

April 6, 2018

As part of the reorganization, Campbell Fresh will become part of the Accelerator unit to realize the growth potential of the packaged fresh category. The new unit will also be responsible for long-term innovation, small brand incubation, future consumer experiences, e-commerce and new distribution models.

Campbell Soup Completes Deal for Snyder's-Lance

March 27, 2018

Campbell Soup Company announced it has completed the acquisition of Snyder's-Lance, Inc. for $50 per share in an all-cash transaction, which represents an enterprise value of approximately $6.1 billion.

Campbell Completes Acquisition of Pacific Foods

Pacific Foods is a producer of organic broth and soup and also produces shelf-stable plant-based beverages and other meals and sides

December 14, 2017

Pacific Foods is a producer of organic broth and soup and also produces shelf-stable plant-based beverages and other meals and sides. Organic food is an $11 billion category in the US, which grew at a compound annual growth rate of 15.7% over the past four years. Pacific Foods offerings will join Campbell's portfolio of organic foods, which is in the top 10 in the industry.

Campbell to Acquire Pacific Foods to Expand in Faster-Growing Health and Well-Being Categories

Pacific Foods Natural and Organic Broths, Soups, Plant-Based Beverages and Meals Meet Changing Consumer Preferences

July 7, 2017

Campbell Soup Company (NYSE:CPB) today announced it has entered into an agreement to acquire Pacific Foods of Oregon for $700 million in cash.

Campbell Outlines Decade of Growth

Company identifies four promising platforms to drive growth

February 24, 2017

Campbell Soup Company President and Chief Executive Officer Denise Morrison and Senior Vice President and Chief Financial Officer Anthony DiSilvestro provided an overview of the company’s strategic direction during the Consumer Analyst Group of New York (CAGNY) Conference in Boca Raton, Fla.

Eight Facts About How Americans Eat Soup

One-in-10 people have eaten soup naked

January 23, 2017

Survey asked 2,000 people to weigh in on everything from their favorite soup pairings and toppings to the preferred times, places and ways to eat soup.

Campbell’s Beefsteak Tomato Soup

Campbell’s packages limited batch of original tomato soup recipe to share with consumers

January 11, 2017

The company made a limited supply of 10,000 jars using seasonal New Jersey beefsteak tomatoes from southern New Jersey farms.

Campbell Launches Well Yes! Soups

The innovative line of soups showcases ingredients that people know and understand

January 9, 2017

Well Yes! soups feature purposeful ingredients like kale, quinoa, barley, beans, sweet potatoes and whole grains.

1915 Organic Cold-Pressed Smoothies

Cold-pressed smoothie line launches two new flavors: Pear and Mango

November 30, 2016

New Food & Beverage Products Video: Bolthouse Farms, a division of Campbell Soup Co., extended its 1915 line of cold-pressed smoothies made with organic pureed fruits and vegetables.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.