Articles Tagged with ''Campbell's''

Campbell Announces Management Changes

Shift in leadership to occur in Campbell Fresh Division and Integrated Global Services
October 18, 2016
Campbell Soup Company announced the appointment of Ed Carolan as President – Campbell Fresh (C-Fresh). Carolan, 47, will lead the division that includes Bolthouse Farms beverages, salad dressings and carrots, Garden Fresh Gourmet salsa, hummus and dips, and fresh soup, which combined account for approximately $1 billion in net sales.
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Campbell Company of Canada to Overhaul Product Line

Campbell Canada has made changes to its Campbell’s Great for Cooking Condensed soups to ensure they contain ingredients consumers can recognize
September 8, 2016
The company has made a big step in sharing with consumers what goes into the food, and why, on its newly launched whatsinmyfood.ca website.
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Campbell to Launch New Soup Line in 2017

Superfoods, lean protein at center of healthy new Campbell's Soup line
August 12, 2016
More than a mere trend, healthy eating is a lifestyle. Whether at restaurants or at retail, health sells. And major food corporations nationwide are adapting to satisfy consumers' hunger for healthier foods and beverages.
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Campbell Outlines Corporate Strategies

Leadership plans to strengthen Campbell’s business through four strategic imperatives
July 21, 2016
Campbell Soup Company outlined its strategies to unlock its purpose, potential and performance. Led by President and Chief Executive Officer Denise Morrison, executives detailed plans to strengthen Campbell’s business through four strategic imperatives.
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Former Campbell CEO David Johnson Dies at 83

A native of Australia, Johnson served as Campbell's President and CEO from 1990 until 1997 and again from March 2000 to January 2001
June 27, 2016
Johnson also served as Chairman of the Campbell Board of Directors from 1993 until 1999.
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Campbell to Complete BPA-free Transition

The company began using cans with linings made from acrylic or polyester materials in March 2016
May 11, 2016
Campbell first announced its intention to move away from BPA linings in February 2012.
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On-Trend Soups

Soups, broths deliver at-home value, comfort
Bob Garrison, Chief Editor
Robert Garrison
March 14, 2016

It turns out there’s a sizeable number of consumers (including those hard-to-figure Millennials) who like to eat at home, save money and simply enjoy a hearty meal.


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Campbell Soup Company Names Shewchuk to New Roles

Greg Shewchuk to assume Senior Vice President, Chief Marketing and Commercial Officer, Americas Simple Meals & Beverages positions
February 22, 2016
Campbell Soup Company announced the appointment of Greg Shewchuk as Senior Vice President, Chief Marketing and Commercial Officer, Americas Simple Meals & Beverages, effective March 7, 2016. Greg will report to Mark Alexander, President, Americas Simple Meals & Beverages.
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10 Influential Food Trends for 2016

Campbell's Culinary & Baking Institute reveals emerging trends including authentic Thai, traditional fats and cooking with fire
January 15, 2016
Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Company, released its third annual Culinary TrendScape – a report tracking the top 10 influential food themes for 2016.
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Campbell Supports GMO Labeling Standard

Campbell believes it is necessary for the federal government to provide a national standard for labeling requirements to better inform consumers about the issue
January 13, 2016
Campbell Soup Company announced its support for the enactment of federal legislation to establish a single mandatory labeling standard for foods derived from genetically modified organisms (GMOs).
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