Keurig Green Mountain and Campbell Soup Company partner to develop new convenience products
September 24, 2015
Keurig Green Mountain, Inc. announced the launch of Campbell’s® Fresh-Brewed Soup®, in partnership with Campbell Soup Company, available for purchase on Keurig.com.
Company plans to change many of its recipes, build stronger connections with consumers and increase focus on faster-growing categories
July 27, 2015
Campbell Soup Company provided an update on the company's key strategic imperatives. Led by President and Chief Executive Officer Denise Morrison, executives outlined important actions the company is taking to reshape Campbell and improve its growth trajectory by strengthening its core business and expanding into faster-growing spaces. This includes Campbell’s plans to change many of its recipes, to build stronger connections with consumers and to increase the company’s focus on faster-growing categories, such as health and well-being and developing markets.
Company purchases Garden Fresh Gourmet to support fresh food, supermarket perimeter efforts
June 18, 2015
Campbell Soup's announced the acquisition of Garden Fresh Gourmet—a Ferndale, Michigan-based marketer of refrigerated salsa, hummus, and dips—reflects an industry-wide shift among food manufacturing giants to the fresher, livelier supermarket perimeter and to natural/organic products.
Move extends company’s presence in faster-growing packaged fresh category
June 10, 2015
Campbell Soup Company announced it has entered into an agreement to acquire the assets and business of Garden Fresh Gourmet for $231 million. Garden Fresh Gourmet is the No. 1 branded refrigerated salsa in the U.S. and also makes hummus, dips and tortilla chips.
Move could drive $200 Million in annual cost savings and streamline organization structure
February 19, 2015
The company will also discuss a major new cost reduction initiative and a significant initiative to simplify its organization structure in order to improve its agility in the marketplace. Campbell expects these steps to generate annual cost savings of at least $200 million over a three-year period.
The new line of six, premium, ready-to-eat soups is made with USDA certified organic ingredients
February 10, 2015
Campbell Soup Company is giving people who choose to eat organic products even more choices this winter with the launch of Campbell’s Organic, a line of six, premium, ready-to-eat soups made with USDA certified organic ingredients.
Line includes fresh refrigerated sides, soups and sauces
February 5, 2015
Campbell Soup Company has partnered with TGI Fridays to launch a line of fresh refrigerated sides, soups and sauces. The items, available now in select stores nationwide, will allow people to enjoy the authentic flavors and quality of FridaysTM-inspired menu options in their homes.
Soup company appoints presidents of three new business divisions
January 30, 2015
Campbell Soup Company announced plans to implement a new enterprise structure that will align the organization of the company's business operations with its core growth strategies. Under the new design, Campbell’s businesses will be organized and managed in three divisions structured principally by product categories rather than by geographies or brand groups.