Articles Tagged with ''food and beverage industry''

Sterling-Rice Group (SRG) has identified the top nine natural and organic food trends that illustrate growing consumer desires in the natural channel.

David Peck has joined Avure Technologies as a Food Scientist at their Global Headquarters and Customer Center.

Wheatgrass is rapidly emerging as a health ingredient in the mainstream food and drinks market. Wheatgrass has long been available in health food stores and specialist outlets, but is now increasingly being used in supplements and food and drinks products. This is often occurring in combination with other components with a healthy image or perceived health benefits.

In the report, more than 2.5 million social media mentions were collected and analyzed.

The report titled "Frozen Food Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 - 2019" states that this market was valued at $ 224.74 billion in 2012, and will register a CAGR of 3.9% between 2013 and 2019.

Bay State Milling Company, a plant-based ingredients company, headquartered in Quincy, Massachusetts, has launched its new website.

The Innovation Center will focus on development of food products, applications and systems.

According to "Food Industry Transformation: The Next Decade," a groundbreaking report from Technomic Inc., the developing upheaval in the food industry will affect every aspect of the business from farm to fork, including sourcing processing, distribution, operations and marketing.

Tree Top CEO Keith Gomes knew the company was shortlisted for the Seattle Business magazine Manufacturing Awards when he went to Seattle recently.

Sipp Eco Beverage Co announced that its line of organic beverages, Sipp Sparkling Organics, is now available in 16 Southern California locations of the Mediterranean-style fast casual restaurant chain, Luna Grill.