Articles Tagged with ''food and beverage industry''

“From Clean to Clear Label” and “Convenience for Foodies” lead the Innova Market Insights food & beverage Top 10 Trends list for 2015. Innova Market Insights will present these trends in a webinar on November 6 (4pm CET, 10am EST).

The popular Boulder Soup Works brand has a new label, and a new shingle…the company announced that it has changed its name to Boulder Organic!, and relocated to a new 23,500 sq. foot manufacturing facility in Boulder County.

At the heart of the partnership is the shared responsibility of accelerating sustainable market transformation for Palm Oil. The partnership was signed at Unilever’s Partner to Win Summit in Wembley, London (UK).

Multisorb Technologies has announced that senior management, led by Michael R. McGee, chairman, and James V. Renda, president, has partnered with Summer Street Capital Partners of Buffalo, New York (USA) to purchase the company from the John S. Cullen estate.

William P. Stiritz, who has served as Chairman and Chief Executive Officer since Post separated from Ralcorp Holdings, Inc. in 2012, will continue with Post's executive team in the newly-created role of Executive Chairman. In connection with this new role, Mr. Stiritz's employment agreement was extended to October 2017.

Atlantic Natural Foods, LLC (ANF) announced the acquisition of the Loma Linda™ brand of canned shelf stable alternative meat analog products.

With the 118,000 square foot expansion, Sabra expects to add an additional 70 jobs to the Chesterfield County location next year.

The National Food Lab (The NFL), a consulting and testing firm supporting the food and beverage industry, has recently elevated several of its tenured experts as part of a new structure designed to add increased value to their base of clients.

When the new facility opens in early 2015, it will serve as home to the newly formed Diamond Foods’ Innovation Team.

Restaurateurs, university dining hall managers and other food service professionals often have questions about how to accommodate guests with food allergies or gluten intolerances.