At the heart of the partnership is the shared responsibility of accelerating sustainable market transformation for Palm Oil. The partnership was signed at Unilever’s Partner to Win Summit in Wembley, London (UK).

Multisorb Technologies has announced that senior management, led by Michael R. McGee, chairman, and James V. Renda, president, has partnered with Summer Street Capital Partners of Buffalo, New York (USA) to purchase the company from the John S. Cullen estate.

William P. Stiritz, who has served as Chairman and Chief Executive Officer since Post separated from Ralcorp Holdings, Inc. in 2012, will continue with Post's executive team in the newly-created role of Executive Chairman. In connection with this new role, Mr. Stiritz's employment agreement was extended to October 2017.

Atlantic Natural Foods, LLC (ANF) announced the acquisition of the Loma Linda™ brand of canned shelf stable alternative meat analog products.

With the 118,000 square foot expansion, Sabra expects to add an additional 70 jobs to the Chesterfield County location next year.

The National Food Lab (The NFL), a consulting and testing firm supporting the food and beverage industry, has recently elevated several of its tenured experts as part of a new structure designed to add increased value to their base of clients.

When the new facility opens in early 2015, it will serve as home to the newly formed Diamond Foods’ Innovation Team.

Restaurateurs, university dining hall managers and other food service professionals often have questions about how to accommodate guests with food allergies or gluten intolerances.

Fresh Promise Foods, Inc., a Georgia-based corporation supplying natural and organic health and wellness products, has entered into an investment agreement with J. P. Carey Enterprises, Inc., that will provide up to one million, two hundred and fifty thousand dollars ($1,250,000.00) growth capital under a registration statement to be filed shortly.

Major trends in the category of branded refrigerated meals and meats products are centered on making products more convenient, healthier, and more creative or original in their approach to flavors and ingredients, according to market research publisher Packaged Facts.